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- Tasks: Lead the pastry section, create delicious desserts, and mentor junior chefs.
- Company: Join an award-winning restaurant known for its innovative British cuisine and vibrant atmosphere.
- Benefits: Enjoy a supportive team environment, potential relocation assistance, and a focus on work-life balance.
- Why this job: Be part of a passionate team dedicated to culinary excellence and seasonal ingredients.
- Qualifications: Experience in pastry preparation and a keen eye for detail are essential.
- Other info: Flexible working hours with Mondays and Tuesdays off, perfect for students!
The predicted salary is between 25000 - 35000 £ per year.
C&N Recruitment are currently recruiting for an independent award-winning restaurant looking for people to their team and help build on the success they have had since opening! They are an ambitious bunch who are hardworking and passionate about what they do, consistently striving towards perfection.
We are looking for a passionate, driven Pastry Chef who is looking to grow within their kitchen team.
Our clients aim is to create a special experience for customers that pulls on the traditions of a classic British Public House whilst putting a contemporary twist on quality seasonal food and drink. In the last 36 months they have made a huge investment in refurbishments, staff, suppliers and equipment. We are working towards accolades and building our reputation throughout the county.
Job Responsibilities:
Kitchen Operations: Overseeing day-to-day kitchen operations. Preparing, cooking and presenting dishes, along with the general running of the pastry section within the kitchen.
Staff Management: Lead and mentor demi chefs, providing guidance and support fostering a positive and collaborative work environment.
Food Preparation: Ensure all food is prepared to the highest quality standards, following recipes and presentation guidelines.
Menu Planning: Collaborating with the Head Chef in menu planning, development and execution, considering seasonal ingredients, customer preferences, and cost control.
Inventory & Cost Management: Monitoring stock levels, ordering supplies, and managing portion and waste control to maintain margins and budgets.
Health and Safety: Maintain strict adherence to culinary standards, health and safety regulations, and cleanliness for a safe work environment.
We are looking for:
A professional who is energetic, positive and punctual, with an excellent eye for detail. Driven by delivering the highest levels of service to our guests
Passionate about cooking and working with the best UK suppliers and seasonal ingredients
Able to work effectively as part of a team and build rapport with our guests and the team
Desire to continuously learn and improve both knowledge and skills
Our client can assist with relocating.
Open Wednesday Evening Sunday Lunch, Monday and Tuesdays off
#J-18808-Ljbffr
Pastry Chef employer: C&N Recruitment Services Limited
Contact Detail:
C&N Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with the restaurant's style and menu. Understanding their approach to seasonal ingredients and classic British dishes will help you demonstrate your passion and alignment with their culinary vision during any discussions.
✨Tip Number 2
Network within the culinary community, especially with professionals who have experience in similar establishments. They can provide insights into the restaurant's culture and may even refer you directly, which can significantly boost your chances.
✨Tip Number 3
Prepare to showcase your skills through a practical demonstration or trial shift. Being ready to impress with your pastry techniques and creativity can set you apart from other candidates.
✨Tip Number 4
Express your eagerness to learn and grow within the role. Highlighting your commitment to professional development and teamwork will resonate well with the restaurant's values and ambitions.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Pastry Chef position. Highlight your relevant experience in kitchen operations, staff management, and menu planning.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job. Emphasise your passion for cooking, experience with seasonal ingredients, and any accolades or achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's vision. Mention your desire to grow within a team and how you can contribute to creating a unique dining experience.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or a list of signature dishes you've developed. This will demonstrate your culinary skills and creativity, which are essential for the role.
How to prepare for a job interview at C&N Recruitment Services Limited
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share stories about your experiences, favourite recipes, or any unique techniques you've mastered. This will demonstrate your genuine interest in the role and align with the restaurant's passion for excellence.
✨Prepare for Menu Discussion
Since the role involves collaborating on menu development, be ready to discuss your ideas for seasonal dishes. Research the restaurant's current offerings and think about how you can contribute creatively. This shows initiative and a willingness to be part of the team.
✨Highlight Team Leadership Skills
As a Pastry Chef, you'll be leading demi chefs. Prepare examples of how you've successfully managed or mentored others in the kitchen. Emphasising your ability to foster a positive environment will resonate well with the restaurant's values.
✨Demonstrate Attention to Detail
Given the importance of presentation in pastry, be prepared to discuss how you ensure high-quality standards in your work. Bring along photos of your past creations or describe specific instances where your attention to detail made a difference in the final product.
