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- Tasks: Lead the pastry section, create delicious desserts, and mentor junior chefs.
- Company: Join an award-winning restaurant known for its innovative British cuisine and vibrant atmosphere.
- Benefits: Enjoy a supportive team environment, potential relocation assistance, and a focus on work-life balance.
- Why this job: Be part of a passionate team dedicated to culinary excellence and seasonal ingredients.
- Qualifications: Experience in pastry preparation and a keen eye for detail are essential.
- Other info: Flexible working hours with Mondays and Tuesdays off, perfect for students!
The predicted salary is between 25000 - 35000 £ per year.
C&N Recruitment is currently recruiting for an independent, award-winning restaurant looking to expand its team and build on its recent success. The restaurant is ambitious, hardworking, and passionate about delivering excellence.
We are seeking a passionate, driven Pastry Chef eager to grow within their kitchen team.
Our client aims to create a unique experience that blends the traditions of a classic British Public House with a contemporary twist on seasonal food and drinks. Over the past 36 months, they have invested significantly in refurbishments, staff, suppliers, and equipment, aiming for accolades and a strong reputation throughout the county.
Job Responsibilities:
- Kitchen Operations: Oversee daily kitchen activities, prepare, cook, and present dishes, and manage the pastry section.
- Staff Management: Lead and mentor demi chefs, fostering a positive and collaborative environment.
- Food Preparation: Ensure all food meets high-quality standards, following recipes and presentation guidelines.
- Menu Planning: Collaborate with the Head Chef on menu development, considering seasonal ingredients, customer preferences, and cost control.
- Inventory & Cost Management: Monitor stock levels, order supplies, and control portions and waste to maintain margins and budgets.
- Health and Safety: Adhere strictly to culinary standards, health and safety regulations, and cleanliness protocols.
We are looking for a professional who is energetic, positive, punctual, with an excellent eye for detail, and driven to deliver top service to guests.
The ideal candidate is passionate about cooking, enjoys working with UK suppliers and seasonal ingredients, and can work effectively as part of a team while building rapport with guests and colleagues.
A desire to learn and improve skills and knowledge is essential.
Our client can assist with relocation.
Working hours are Wednesday evening, Sunday lunch, with Mondays and Tuesdays off.
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Pastry Chef employer: C&N Recruitment Services Limited
Contact Detail:
C&N Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with the restaurant's style and menu. Understanding their approach to seasonal ingredients and classic British dishes will help you demonstrate your passion and alignment with their culinary vision during any discussions.
✨Tip Number 2
Network within the culinary community, especially with professionals who have experience in similar establishments. They can provide insights into the restaurant's culture and may even refer you directly, which can significantly boost your chances.
✨Tip Number 3
Prepare to showcase your skills through a practical demonstration or trial shift. Being ready to impress with your pastry techniques and creativity can set you apart from other candidates.
✨Tip Number 4
Express your eagerness to learn and grow within the role. Highlighting your commitment to professional development and teamwork will resonate well with the restaurant's values and ambitions.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Pastry Chef position. Highlight your relevant experience in kitchen operations, staff management, and menu planning.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job. Emphasise your passion for cooking, experience with seasonal ingredients, and any accolades or achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's vision. Mention your desire to grow within a team and how you can contribute to creating a unique dining experience.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or a list of signature dishes you've developed. This will demonstrate your culinary skills and creativity, which are essential for the role.
How to prepare for a job interview at C&N Recruitment Services Limited
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share stories about your experiences, favourite recipes, or any unique techniques you've mastered. This will demonstrate your genuine interest in the role and align with the restaurant's passion for excellence.
✨Prepare for Menu Discussion
Since the role involves collaborating on menu development, be ready to discuss your ideas for seasonal dishes. Research the restaurant's current offerings and think about how you can contribute creatively. This shows initiative and a willingness to be part of the team.
✨Highlight Team Leadership Skills
As a Pastry Chef, you'll be leading demi chefs. Prepare examples of how you've successfully managed or mentored others in the kitchen. Emphasising your ability to foster a positive environment will resonate well with the restaurant's values.
✨Demonstrate Attention to Detail
Given the importance of presentation in pastry, be prepared to discuss how you ensure high-quality standards in your work. Bring along photos of your past creations or describe specific instances where your attention to detail made a difference in the final product.
