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For Companies At a Glance
- Tasks: Support the kitchen team and learn from a Michelin-starred Head Chef.
- Company: Award-winning restaurant in Harpenden with a passion for food.
- Benefits: Opportunity to work with top ingredients and develop culinary skills.
- Why this job: Join a dynamic kitchen and elevate your cooking game while having fun.
- Qualifications: Passion for food and eagerness to learn; previous experience is a plus.
- Other info: Flexible hours, including evenings and weekends, in a vibrant kitchen environment.
The predicted salary is between 981 - 1207 £ per month.
C&N Recruitment are working with an award-winning restaurant based in Harpenden. We are looking to recruit a Commis chef who is keen and eager to learn, with a real passion for food. The Head chef has worked in Michelin starred restaurants and wants to pass on his knowledge to help his brigade be the best. If you have worked in a kitchen before, have the passion and keen and eager then this is the role for you. You will need to be able to work evenings and weekends. This is a fantastic opportunity to learn and work with some of the finest ingredients on offer.
Responsibilities
- Support the kitchen team in daily prep and during service under guidance from the Head Chef
- Assist with food preparation, plating and maintaining kitchen cleanliness and organization
- Learn and develop cooking techniques and best practices in a fast-paced environment
- Contribute to a positive brigade culture and uphold high standards of hygiene
- Work flexible hours, including evenings and weekends, as required
Qualifications
- Previous kitchen experience is preferred but not required if you are passionate and eager to learn
- Clear enthusiasm for food and a desire to develop culinary skills
- Ability to work evenings and weekends
Commis Chef employer: C&N Recruitment Services Limited
Contact Detail:
C&N Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants, attend food festivals, or join culinary groups online. You never know who might have a lead on that perfect Commis Chef role!
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, bring along a portfolio of your culinary creations or even a few photos of dishes you've made. Let your enthusiasm shine through!
✨Tip Number 3
Be flexible and ready to jump in! Many kitchens need extra hands during busy times, so being available for evening and weekend shifts can really set you apart. It shows you're committed and eager to learn.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate foodies like you. Plus, it’s a great way to get noticed by employers who value your eagerness to grow in the culinary world.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that eagerness and enthusiasm that makes you a great fit for our team.
Highlight Relevant Experience: Even if you haven't worked in a kitchen before, mention any related experiences that showcase your skills or willingness to learn. Whether it's cooking at home or helping out in a friend's restaurant, we value all experiences that demonstrate your commitment.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who will fit into our brigade culture, so a bit of your unique flair can go a long way in making your application stand out!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at C&N Recruitment Services Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and learning during the interview. Share any experiences you've had in the kitchen, even if they are informal, to demonstrate your genuine interest in the culinary world.
✨Ask Questions About the Kitchen Culture
Inquire about the team dynamics and the Head Chef's approach to mentoring. This shows that you’re not just interested in the job, but also in being part of a positive brigade culture where you can learn and grow.
✨Prepare for Practical Scenarios
Be ready to discuss how you would handle specific kitchen situations, like busy service times or food prep challenges. This will help you showcase your problem-solving skills and eagerness to learn from real-life scenarios.
✨Highlight Your Flexibility
Since the role requires working evenings and weekends, emphasise your willingness to adapt your schedule. Mention any previous experiences where you’ve successfully managed flexible hours, showing that you’re committed to the role.
