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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, mastering banqueting and central kitchen tasks.
- Company: Work at a prestigious 5* hotel known for fine dining and luxury experiences.
- Benefits: Enjoy free meals, discounts on stays, and access to spa and gym facilities.
- Why this job: Perfect for culinary enthusiasts eager to learn and grow in a vibrant environment.
- Qualifications: Strong communication skills and a passion for cooking are essential.
- Other info: Staff accommodation is available if needed.
The predicted salary is between 24000 - 36000 £ per year.
Overview
C&N Recruitment are pleased to be recruiting for a Chef de Partie for a 5* Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa and health club.
We are seeking a chef de partie to work across the banqueting and central kitchen.
Responsibilities
The successful CDP will be able to:
- Excellent verbal and written communication skills
- Ability to work under pressure.
- Ability to quickly learn new recipes.
- Learn new cooking methods.
- Ability to problem solve.
- Able to work with fresh ingredients.
- Cook and prepare various cuisines and willing to learn new recipes.
Benefits
- Use of facilities on site, spa, golf and gym
- Staff canteen with a free meal during your shift
- Generous discount for you and your family/ friend on stays in the hotel
- Staff accommodation if required.
Opportunity
Fantastic opportunity to joining a well-established team that can offer work some of the finest ingredients and the opportunity to learn.
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Chef de Partie employer: C&N Recruitment Services Limited
Contact Detail:
C&N Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisines and cooking methods mentioned in the job description. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Visit the hotel or its website to understand their dining concepts and menu offerings. Being knowledgeable about their style can give you an edge when discussing how you can contribute to their culinary team.
✨Tip Number 3
Prepare to discuss your experience working under pressure, as this is crucial for a Chef de Partie. Think of specific examples where you successfully managed high-stress situations in the kitchen.
✨Tip Number 4
Network with current or former employees of the hotel if possible. They can provide insights into the work culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and banqueting. Include specific roles where you demonstrated your ability to work under pressure and learn new recipes quickly.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your willingness to learn. Mention any specific cuisines you excel in and how you can contribute to the team at the hotel.
Showcase Communication Skills: Since excellent verbal and written communication skills are essential, consider including examples of how you've effectively communicated in previous roles, especially in high-pressure environments.
Highlight Problem-Solving Abilities: In your application, provide examples of how you've efficiently solved problems in the kitchen. This could include managing time during busy shifts or adapting recipes on the fly.
How to prepare for a job interview at C&N Recruitment Services Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various cuisines and cooking methods. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used.
✨Communicate Effectively
Since excellent verbal and written communication skills are essential, practice articulating your thoughts clearly. You might be asked about how you handle kitchen communication, so think of examples where you successfully collaborated with a team.
✨Demonstrate Problem-Solving Abilities
Think of specific instances where you've faced challenges in the kitchen and how you resolved them. This could involve managing time under pressure or adapting recipes on the fly.
✨Express Willingness to Learn
The role requires someone who is eager to learn new recipes and cooking methods. Be sure to convey your enthusiasm for expanding your culinary repertoire and adapting to new techniques.
