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- Tasks: Join our team as a Chef de Partie, crafting delicious British and Mediterranean dishes.
- Company: Work at a luxury 4* hotel and spa with an elegant dining experience.
- Benefits: Enjoy free meals, discounted stays, 28 days holiday, and paid overtime.
- Why this job: Perfect for food lovers wanting to learn and grow in a vibrant kitchen environment.
- Qualifications: Strong communication skills and a passion for cooking are essential.
- Other info: Located in the beautiful countryside of St Albans, this role offers a fantastic work-life balance.
The predicted salary is between 24000 - 36000 £ per year.
C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch and Dinner, Monday to Sunday.
The successful CDP will be able to:
- Excellent verbal and written communication skills
- Ability to work under pressure.
- Ability to quickly learn new recipes.
- Learn new cooking methods.
- Ability to problem solve.
- Able to work with fresh ingredients.
- Cook and prepare various cuisines and willing to learn new recipes.
- Training and development
- Free staff meals and parking
- Discounted food and beverage, accommodation, and spa
- 28 days holiday and 1 extra day for your birthday
- Overtime paid after 40 hours
- Service charge
Fantastic opportunity to work in a 4* hotel based in the countryside of St Albans
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Chef de Partie employer: C&N Recruitment Services Limited
Contact Detail:
C&N Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and cooking styles of British and Mediterranean cuisine. This will not only show your enthusiasm for the role but also demonstrate your ability to adapt to the restaurant's offerings.
✨Tip Number 2
Practice your communication skills, especially in a kitchen environment. Being able to communicate effectively with your team is crucial, so consider role-playing scenarios or even volunteering in a busy kitchen to enhance these skills.
✨Tip Number 3
Showcase your ability to work under pressure by sharing specific examples from your previous experience. Think about times when you successfully managed a busy service or handled unexpected challenges in the kitchen.
✨Tip Number 4
Highlight your willingness to learn new recipes and cooking methods. Consider taking a short course or workshop related to Mediterranean cuisine to bolster your knowledge and skills, making you a more attractive candidate.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in British and Mediterranean cuisine. Include specific roles where you've worked under pressure and any notable achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to learn new recipes quickly. Mention your communication skills and how you thrive in a team environment, as these are crucial for a Chef de Partie.
Showcase Your Skills: In your application, provide examples of how you've successfully solved problems in the kitchen or adapted to new cooking methods. This will demonstrate your ability to handle the demands of the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary industry.
How to prepare for a job interview at C&N Recruitment Services Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various cuisines, especially British and Mediterranean. Highlight specific dishes you've mastered and be ready to share how you approach cooking with fresh ingredients.
✨Demonstrate Communication Abilities
Since excellent verbal and written communication skills are essential, practice articulating your thoughts clearly. You might be asked about how you communicate with team members in a busy kitchen environment.
✨Prepare for Pressure Scenarios
Expect questions that assess your ability to work under pressure. Think of examples from your past experiences where you successfully managed high-stress situations in the kitchen.
✨Express Willingness to Learn
The role requires a quick learner who is open to new recipes and cooking methods. Be ready to discuss how you adapt to new challenges and your enthusiasm for continuous learning in the culinary field.
