At a Glance
- Tasks: Create mouth-watering dishes for guests on a luxury sleeper train.
- Company: Join a prestigious trainline known for exceptional dining experiences.
- Benefits: Earn £31K plus tips, enjoy meals provided, and work a balanced schedule.
- Other info: Work 3 nights away, 3 nights home in a shared cabin.
- Why this job: Be part of a unique culinary journey while travelling and delighting guests.
- Qualifications: Previous Chef De Partie experience and strong communication skills required.
The predicted salary is between 24750 - 30250 £ per year.
This is an exciting new opportunity to work onboard this luxury sleeper trainline as a Chef de Partie. You will be responsible for preparing delicious, high-quality dishes onboard the trainliner.
Responsibilities:
- Prepare delicious, high-quality dishes for guests and team that exceed expectations
- Prepare menus in collaboration with colleagues
- Direct, guide and assist commis chefs
- Ensure that the quality and quantity standards of preparations and presentations are adhered to.
Skills Required:
- Previous Chef De Partie experience
- Experience within hotels / brasseries
- Strong communication and interpersonal skills.
- A commitment to delivering exceptional service.
Additional Information:
- Paying £31K + Tronc
- Working onboard the train, typical pattern is 3 nights away, 3 nights home.
- Working a 40 hour week
- Shared Twin cabin
- Meals etc are all provided whilst onboard
Chef De Partie employer: C&M Travel Recruitment
C&M Travel Recruitment is an exceptional employer that values flexibility and work-life balance, offering the opportunity to work remotely while leading a dedicated team. With a strong focus on employee development and a supportive culture, you will thrive in an environment that encourages excellence in service delivery. Join us to be part of a friendly, independent team where your expertise in business travel consultancy and Amadeus will be truly valued.
