At a Glance
- Tasks: Lead the launch of a trendy riverside venue, managing everything from planning to team training.
- Company: Join CMPM, a dynamic company creating unique hospitality experiences.
- Benefits: Competitive salary, hands-on experience, and potential for career growth.
- Other info: Fast-paced environment perfect for creative, energetic individuals.
- Why this job: Be part of an exciting project and make your mark in the hospitality industry.
- Qualifications: Experience in hospitality openings and strong organisational skills required.
The predicted salary is between 34000 - 34000 £ per year.
Join CMPM to launch The ICE House — a high-end riverside venue serving coffee by day and bar service by night, with an artisan Neapolitan-style pizza offer and a streamlined takeaway service. We’re hiring a Bar, Kitchen & Venue Project Manager to own the opening plan end-to-end and turn the concept into a fully functioning operation. This is a hands-on, detail-led role for someone who thrives in a fast-paced environment, spots problems early, and gets things done properly without being chased.
What you’ll do:
- Own the opening plan: timeline, critical path, dependencies, and weekly progress reporting to the Director
- Coordinate contractors, suppliers, deliveries, installations and handovers
- Source and negotiate quotes for equipment and services (kitchen, bar, FOH, outdoor)
- Set up suppliers, accounts and ordering routines (par levels, delivery cadence, credits/returns)
- Support recruitment, onboarding and training for the launch team (bar, kitchen, casual staff)
- Build simple SOPs and checklists (open/close, service steps, cleaning, stock counts)
- Help finalise the operating model and support service during soft opens and launch period
- Keep compliance and licensing documentation organised and up to date
What we need:
- Proven experience delivering openings/launches or major change projects in hospitality (bar/café/restaurant)
- Strong organisation and attention to detail across multiple workstreams
- Confident coordinating suppliers/contractors and solving problems on the ground
- Comfortable recruiting, onboarding and training teams quickly
- Willing to be on-site, including evenings/weekends as required
- Bonus if you’ve worked with pizza concepts, stock control routines, or licensing conditions
The kind of person who’ll love this role: We’re looking for someone who’s switched-on, fun to work with, creatively minded, and who thrives in a high-paced environment — the type who brings good energy, takes real ownership, and keeps standards high when it’s busy.
Role details:
- 40 hours/week (including evenings and weekends)
- £34,000 pro rata
- 3-month fixed term (potential to extend)
- Based on-site in Barking, London (and occasionally on event sites)
Ready to build something brilliant? Apply by emailing recruitment@cmpm.co.uk with your CV and a short cover note. In the Subject line, add: ICE House Venue Project Manager – [Your Name] and [one line on why you’re the best candidate]
StudySmarter Expert Advice🤫
We think this is how you could land The ICE House Opening: Bar, Kitchen & Venue Project Manager in London
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace The ICE House Opening: Bar, Kitchen & Venue Project Manager in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at CM Production Management
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at CM Production Management. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
