At a Glance
- Tasks: Prepare, cook, and serve high-quality meals while ensuring food safety and hygiene.
- Company: Join Sodexo, a company that values its employees and fosters career growth.
- Benefits: Enjoy on-the-job training, financial perks, and wellbeing support.
- Other info: Flexible work options and opportunities for apprenticeships and development.
- Why this job: Be part of a collaborative team and make a real impact in catering services.
- Qualifications: Previous catering experience and relevant qualifications are essential.
The predicted salary is between 27800 - 27800 £ per year.
We are looking for a reliable and enthusiastic Chef to join our team.
You will play a key role in delivering high-quality catering services, preparing and serving meals to the highest standards, and ensuring excellent customer satisfaction.
Working as part of a collaborative catering team, you will support food preparation, cooking, presentation, service delivery, and food safety compliance while maintaining a clean, safe, and professional working environment.
What You'll Do
- Prepare, cook, and serve meals in accordance with approved recipes and menu specifications.
- Ensure food is cooked, stored, and served at the correct temperatures.
- Monitor and record temperatures of fridges, freezers, hot cabinets, and serving areas.
- Support food preparation, presentation, storage, and disposal activities.
- Assist with hot plate service and live cooking where required.
- Maintain excellent standards of food hygiene, health and safety, and cleanliness.
- Build and maintain positive relationships with customers and colleagues.
- Assist with receiving, checking, and storing deliveries.
- Report accidents, near misses, and faulty equipment promptly.
- Complete opening, closing, and handover procedures in line with company requirements.
- Attend team meetings, training sessions, and performance reviews as required.
- Support the wider catering operation and undertake additional duties as directed by management.
What You Bring
- Previous experience in a similar catering, hospitality, or food service role.
- Relevant catering qualification such as NVQ Level 2 or 3, City & Guilds 706/1 and 706/2, HND, BSc Catering, or equivalent.
- Good knowledge of food safety, hygiene, and health and safety procedures.
- Strong attention to detail and ability to follow standards and procedures.
- Excellent communication and teamwork skills.
- Experience working within a military or defence environment.
- IOSH qualification or equivalent.
- Customer‑facing experience.
- Basic knowledge of Microsoft Office (Word, Excel, and Outlook).
What we offer
- On‑the‑job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a company that values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
#J-18808-Ljbffr
Chef - RAF Brize Norton, Carterton. Closes 03 August employer: clubrugby
At clubrugby, we pride ourselves on being an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation in the heart of Southampton. Our team enjoys competitive benefits, ample opportunities for professional growth, and the chance to be part of exciting events like the historic Ashes year, making every day at work both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - RAF Brize Norton, Carterton. Closes 03 August
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like clubrugby. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to clubrugby
Don't be shy about reaching out to clubrugby directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef - RAF Brize Norton, Carterton. Closes 03 August
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about clubrugby and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at clubrugby
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
