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- Tasks: Cook delicious meals and supervise children during lunchtime.
- Company: Join a family-run business dedicated to enriching children's holiday experiences.
- Benefits: Competitive pay, training, discounts on childcare, and a supportive work environment.
- Why this job: Make lunchtimes special while enjoying cooking and working with kids.
- Qualifications: Experience in cooking for groups and knowledge of food hygiene.
- Other info: Part-time hours during school holidays with opportunities for growth.
The predicted salary is between 12 - 14 £ per hour.
Cook with care. Serve with a smile. Make lunchtimes special. Do you enjoy cooking fresh, simple meals and working with children? We are looking for a Chef & Lunchtime Supervisor to join our Holiday Club team, preparing tasty two-course lunches (main and dessert) for between 5–30 children and supporting with lunchtime supervision.
At Clubland, we are a small, family-run business passionate about giving children safe, fun, and enriching holiday experiences. Good food and a positive lunchtime routine are an important part of that – and that is where you come in.
The Role- Plan & prepare a simple two-course menu (main & dessert) each day, catering for dietary needs.
- Cook & serve meals for a small group of children (between 5–30).
- Keep it safe – follow food hygiene standards and maintain a clean, organised kitchen.
- Support lunchtime – sit with and supervise children, encouraging good eating habits and making sure lunchtime runs smoothly.
- Work as a team – liaise with Playworkers and Club Managers to keep things running seamlessly.
- Confident and experienced in cooking for groups (schools, nurseries, or community settings ideal).
- Knowledgeable about food hygiene and dietary requirements (Food Hygiene training provided if needed).
- Organised, reliable, and able to work independently.
- Friendly and supportive – enjoys working around children and being part of a small team.
- Location: Oxshott, Surrey
- Hours: 10:00–13:00, Monday to Friday during school holidays (job share available)
- Contract: Part-time, permanent, variable hours
- Pay: £12.21/hr starting rate, plus 12.07% holiday pay uplift (total £13.68/hr). Pay increases with training and years of service.
- Training: Food hygiene training included and paid for
We know working with children is rewarding – but we also make sure our staff feel valued too:
- 75% discount on childcare for your dependants (10% for wider family)
- 28 days paid annual leave
- Free uniform, DBS, and training
- Employee Assistance Programme via Health Assured
- Refer-a-Friend bonus
- Discounted gym membership
- A supportive, friendly, family-run environment where your ideas matter
We are committed to safeguarding children and expect all staff to share this commitment. The successful candidate will be required to complete an enhanced DBS check.
Love cooking and want to make lunchtimes fun, healthy, and relaxed? Apply now and be part of our holiday team!
Chef & Lunchtime Supervisor – Holiday Club in London employer: Clubland Playscheme Ltd.
Contact Detail:
Clubland Playscheme Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef & Lunchtime Supervisor – Holiday Club in London
✨Tip Number 1
Get to know the team! Before your interview, check out Clubland's vibe. Chat with current staff if you can, and show us you're genuinely interested in our family-run approach.
✨Tip Number 2
Bring your cooking A-game! Prepare a simple dish that showcases your skills and creativity. We love seeing how you can make meals special for kids, so let your passion shine through!
✨Tip Number 3
Show us your friendly side! During the interview, be warm and approachable. We want someone who can connect with children and make lunchtimes fun, so let your personality come through.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about our menu planning or how we support our staff. It’s a great way to demonstrate your enthusiasm for the role and our values.
We think you need these skills to ace Chef & Lunchtime Supervisor – Holiday Club in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know how much you love cooking! Share any experiences you've had preparing meals, especially for kids. We want to see that spark in your words!
Highlight Your Experience with Children: Make sure to mention any previous work you've done with children, whether it's in schools, nurseries, or community settings. We’re all about creating a fun and safe environment, so show us how you can contribute to that!
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. We appreciate a well-organised application as it reflects how you might run our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our holiday club team. We can’t wait to hear from you!
How to prepare for a job interview at Clubland Playscheme Ltd.
✨Know Your Menu
Before the interview, think about simple two-course meals you could prepare for children. Be ready to discuss your ideas and how you would cater for dietary needs. This shows your passion for cooking and understanding of the role.
✨Show Your Personality
Since you'll be working with children, it's important to let your friendly and supportive nature shine through. Share experiences that highlight your ability to connect with kids and create a fun lunchtime atmosphere.
✨Emphasise Teamwork
Talk about your experience working in teams, especially in settings like schools or nurseries. Mention how you can collaborate with Playworkers and Club Managers to ensure everything runs smoothly during lunchtimes.
✨Highlight Food Hygiene Knowledge
Make sure to mention any food hygiene training you've had or your understanding of food safety standards. This is crucial for the role, and showing that you take it seriously will impress the interviewers.
