At a Glance
- Tasks: Cook delicious meals and supervise children during lunchtime.
- Company: Join a family-run business dedicated to enriching children's holiday experiences.
- Benefits: Competitive pay, childcare discounts, paid training, and 28 days annual leave.
- Other info: Part-time hours during school holidays with opportunities for growth.
- Why this job: Make lunchtimes special while working in a fun, supportive environment.
- Qualifications: Experience cooking for groups and a passion for working with children.
The predicted salary is between 12 - 14 € per hour.
Cook with care. Serve with a smile. Make lunchtimes special. Do you enjoy cooking fresh, simple meals and working with children? We’re looking for a Chef & Lunchtime Supervisor to join our Holiday Club team, preparing tasty two-course lunches (main and dessert) for between 5–30 children and supporting with lunchtime supervision.
At Clubland, we’re a small, family-run business passionate about giving children safe, fun, and enriching holiday experiences. Good food and a positive lunchtime routine are an important part of that – and that’s where you come in.
The Role- Plan & prepare a simple two-course menu (main & dessert) each day, catering for dietary needs.
- Cook & serve meals for a small group of children (between 5–30).
- Keep it safe – follow food hygiene standards and maintain a clean, organised kitchen.
- Support lunchtime – sit with and supervise children, encouraging good eating habits and making sure lunchtime runs smoothly.
- Work as a team – liaise with Playworkers and Club Managers to keep things running seamlessly.
We’re looking for someone who is:
- Confident and experienced in cooking for groups (schools, nurseries, or community settings ideal).
- Knowledgeable about food hygiene and dietary requirements (Food Hygiene training provided if needed).
- Organised, reliable, and able to work independently.
- Friendly and supportive – enjoys working around children and being part of a small team.
- Location: Oxshott, Surrey
- Hours: 10:00–13:00, Monday to Friday during school holidays (job share available)
- Contract: Part-time, permanent, variable hours
- Pay: £12.21/hr starting rate, plus 12.07% holiday pay uplift (total £13.68/hr). Pay increases with training and years of service.
- Training: Food hygiene training included and paid for
We know working with children is rewarding – but we also make sure our staff feel valued too:
- 75% discount on childcare for your dependants (10% for wider family)
- 28 days paid annual leave
- Free uniform, DBS, and training
- Employee Assistance Programme via Health Assured
- Refer-a-Friend bonus
- Discounted gym membership
- A supportive, friendly, family-run environment where your ideas matter
We are committed to safeguarding children and expect all staff to share this commitment. The successful candidate will be required to complete an enhanced DBS check.
Love cooking and want to make lunchtimes fun, healthy, and relaxed? Apply now and be part of our holiday team!
Chef & Lunchtime Supervisor – Holiday Club in England employer: Clubland Playscheme Ltd.
At Clubland, we pride ourselves on being a family-run business that values the well-being of both our children and staff. Our supportive work culture fosters creativity and collaboration, ensuring that every team member feels valued and empowered to contribute their ideas. With competitive pay, extensive training opportunities, and generous benefits like childcare discounts and paid annual leave, we offer a rewarding environment for those passionate about cooking and working with children in the beautiful setting of Oxshott, Surrey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef & Lunchtime Supervisor – Holiday Club in England
✨Tip Number 1
Get to know the company! Before your interview, check out Clubland's values and mission. This way, you can show how your passion for cooking and working with children aligns perfectly with their goals.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a couple of simple meals that you might serve at the Holiday Club. Bring photos or even a sample to your interview to showcase your culinary flair!
✨Tip Number 3
Be ready to chat about your experience with kids. Think of fun stories or challenges you've faced while cooking for groups. This will help you connect with the team and show you're a great fit for their family-run vibe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Clubland family right from the start!
We think you need these skills to ace Chef & Lunchtime Supervisor – Holiday Club in England
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know how much you love cooking! Share any experiences you've had preparing meals for groups, especially kids. We want to see that spark in your words!
Highlight Your Experience with Children:Make sure to mention any past roles where you've worked with children. Whether it's in schools, nurseries, or community settings, we want to hear about how you've made a positive impact on their mealtime experience.
Be Organised and Clear:Keep your application neat and structured. Use bullet points if needed to make it easy for us to read. We appreciate clarity, so make sure your skills and experiences shine through without any fluff!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you're keen to join our family-run team!
How to prepare for a job interview at Clubland Playscheme Ltd.
✨Show Your Passion for Cooking
Make sure to express your love for cooking and working with children during the interview. Share specific examples of meals you've prepared in the past, especially for groups, and how you made those experiences enjoyable for kids.
✨Know Your Dietary Needs
Familiarise yourself with common dietary requirements and food hygiene standards. Be ready to discuss how you would cater to different needs while planning a two-course menu. This shows that you’re not just a cook but also considerate of children's health.
✨Demonstrate Team Spirit
Since this role involves working closely with Playworkers and Club Managers, highlight your teamwork skills. Share examples of how you've collaborated in previous roles to create a positive environment, especially in settings involving children.
✨Prepare for Practical Scenarios
Think about potential lunchtime scenarios you might face, such as managing picky eaters or encouraging good eating habits. Be ready to discuss how you would handle these situations, showing your proactive approach and ability to keep lunchtimes fun and relaxed.
