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- Tasks: Serve delicious food and drinks while creating memorable experiences for guests.
- Company: Join Birchwood at The Conduit, a vibrant new restaurant in Covent Garden.
- Benefits: Competitive London Living Wage, flexible hours, and opportunities for growth.
- Other info: Work in a supportive team focused on exceptional service and quality produce.
- Why this job: Be part of an exciting chef-led opening and showcase your passion for hospitality.
- Qualifications: Experience in busy restaurants preferred, but a great attitude is key!
The predicted salary is between 12 - 15 £ per hour.
We are proud to be a London Living Wage employer. Join Birchwood at The Conduit as Waiter and be part of an exciting chef-led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
This is an opportunity for passionate hospitality professionals to join a warm, quality-led restaurant focused on exceptional guest experience, seasonal produce and thoughtful service. As a Waiter, you will work across different areas of the restaurant, supporting table service, hosting, drinks and guest interaction, helping create a welcoming and memorable experience for every member and guest.
We are looking for candidates with experience in a busy restaurant, members club or hospitality environment, although personality and attitude are just as important as experience. You should be friendly, professional and confident communicating with guests, with a genuine passion for hospitality and great food and drink. You will be adaptable, calm under pressure and enjoy working as part of a collaborative team in a fast-paced environment.
In return, you’ll join a values-driven team focused on thoughtful hospitality, exceptional produce and creating memorable guest experiences, with the opportunity to grow within an ambitious new restaurant. These roles are available on either a full-time, 40 hour per week contract, or part-time, 20 hour per week contract, across a 7 day operation. You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.
Waiter/Waitress employer: Club
Contact Detail:
Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress
✨Tip Number 1
Get to know the restaurant scene in Covent Garden! Visit Birchwood and other local spots to understand their vibe. This will help you chat confidently about what makes a great dining experience during your interview.
✨Tip Number 2
Practice your communication skills! As a waiter, you'll be interacting with guests all day. Role-play with friends or family to get comfortable with different scenarios, from taking orders to handling complaints.
✨Tip Number 3
Show off your passion for hospitality! When you apply, let your personality shine through. Share stories about your experiences in busy restaurants and how you’ve created memorable moments for guests.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Birchwood.
We think you need these skills to ace Waiter/Waitress
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! Share why you’re excited about joining Birchwood and how you can contribute to creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV highlights relevant experience in busy restaurants or hospitality settings. We want to see how your background aligns with the role of Waiter/Waitress, so don’t hold back on those key skills!
Be Yourself: We value personality just as much as experience. Don’t be afraid to let your unique character come through in your application. A friendly and professional tone will go a long way in making a great first impression!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily find your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Club
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the restaurant's menu and concept. Being able to discuss the dishes, ingredients, and the overall dining experience will show your genuine interest in the role and the establishment.
✨Showcase Your Personality
Since personality is just as important as experience, be sure to let your true self shine during the interview. Share your passion for hospitality and any personal anecdotes that highlight your friendly and professional nature.
✨Demonstrate Team Spirit
As a waiter or waitress, teamwork is crucial. Be prepared to discuss examples of how you've successfully worked in a team before, especially in busy environments. This will reassure them that you can handle the fast-paced nature of the restaurant.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like dealing with difficult guests or managing multiple tables at once. Think of examples from your past experiences that showcase your adaptability and calmness under pressure.