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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes.
- Company: Join Birchwood at The Conduit, a vibrant new restaurant in Covent Garden.
- Benefits: Salaried position with a focus on creativity, quality, and career growth.
- Other info: 40-hour week with a values-driven team dedicated to thoughtful hospitality.
- Why this job: Be part of an exciting chef-led opening and shape a collaborative kitchen culture.
- Qualifications: Experience in quality kitchens and a passion for sustainable cooking practices.
The predicted salary is between 30000 - 40000 £ per year.
Join Birchwood at The Conduit as Sous Chef and be part of an exciting chef‑led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all‑day dining, with breakfasts and grab‑and‑go during the day, moving to small plates and sharing platters in the evening.
Responsibilities
- You’ll play a key role in leading service, supporting and developing the team, and helping shape a positive, collaborative kitchen culture from day one.
Qualifications
- We are looking for chefs with experience in quality‑led, fresh food kitchens, ideally within modern British, seasonal or produce‑focused restaurants.
- You should be confident leading sections and services, understand kitchen operations and food cost control, and have a genuine interest in fermentation, pickling and sustainable cooking practices.
- Most importantly, you’ll bring energy, professionalism and a collaborative approach to the kitchen.
Benefits & Conditions
- In return, you’ll join a values‑driven team focused on quality, creativity and thoughtful hospitality, with the chance to grow within an ambitious new restaurant.
- This role is offered as a salaried, 40‑hour per week contract, over a 7‑day operation.
- You must be able to demonstrate the right to work without the requirement for sponsorship.
Senior Sous Chef in London employer: Club
Contact Detail:
Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on openings or be looking for someone just like you.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at the restaurant. It’s a great way to demonstrate your abilities and fit within the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, make sure to share your experiences with fresh ingredients, sustainable practices, and any cool techniques you’ve mastered. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! We’re all about making connections, and applying directly can give you a leg up. Plus, it shows you’re genuinely interested in being part of our exciting new venture.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your interest in modern British cuisine, fermentation, or sustainable practices. We want to see your personality and enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in quality-led kitchens and your ability to lead a team. We’re looking for chefs who can bring energy and professionalism, so make it clear how you fit the bill!
Be Clear About Your Experience: In your application, be specific about your previous roles and responsibilities. Mention any leadership positions you've held and how you've contributed to a positive kitchen culture. We appreciate clarity and detail, so don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Birchwood!
How to prepare for a job interview at Club
✨Know Your Ingredients
Brush up on your knowledge of seasonal produce and modern British cuisine. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This shows your passion for quality-led cooking and aligns with what the restaurant values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in fostering a collaborative environment and how you handle challenges during service. This will demonstrate that you can support and develop the team effectively.
✨Discuss Sustainable Practices
Since the role emphasises sustainable cooking, be prepared to talk about your experience with fermentation, pickling, and other eco-friendly practices. Share specific examples of how you've implemented these techniques in your previous roles to show your genuine interest.
✨Bring Energy and Professionalism
During the interview, let your enthusiasm shine through! Show that you’re not just a skilled chef but also someone who brings positive energy to the kitchen. A friendly, professional attitude can make a lasting impression on the interviewers.