At a Glance
- Tasks: Lead the bar team and create innovative beverage experiences in a vibrant restaurant.
- Company: Join Birchwood at The Conduit, a chef-led restaurant in Covent Garden.
- Benefits: Competitive pay, opportunities for growth, and a creative work environment.
- Other info: Dynamic atmosphere focused on sustainability and exceptional guest service.
- Why this job: Be part of an exciting opening and shape a unique beverage programme.
- Qualifications: Experience as a Senior or Head Bartender with strong cocktail and coffee knowledge.
The predicted salary is between 30000 - 40000 £ per year.
Join Birchwood at The Conduit as Head Bartender and be part of an exciting chef‑led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
Responsibilities
This is an opportunity for a passionate and skilled hospitality professional to lead the full beverage operation within a quality‑led restaurant focused on seasonality, sustainability and thoughtful service. As Head Bartender, you will take ownership of the bar during service, lead and develop the Bartender and Barista teams, and help shape a beverage programme built around creativity, low‑waste principles and exceptional guest experience. Alongside strong cocktail and wine knowledge, this role also oversees the coffee and barista operation, ensuring consistently high standards in coffee preparation, equipment maintenance and service delivery across the wider beverage offering.
Qualifications
We are looking for candidates with experience as a Senior Bartender or Head Bartender within a premium hospitality environment, with strong knowledge of cocktails, spirits and beverage service. Experience supporting or overseeing coffee service, alongside an interest in seasonal ingredients, low‑intervention wines and low‑waste bartending approaches, would be highly beneficial. You should be a confident, hands‑on leader who enjoys developing people, building guest relationships and leading busy services with calm professionalism and attention to detail.
Head Bartender employer: Club
Birchwood at The Conduit offers an exceptional work environment for hospitality professionals, where creativity and sustainability are at the forefront of our beverage programme. Located in the vibrant heart of Covent Garden, we provide our team with opportunities for personal growth and development, alongside a supportive culture that values thoughtful service and teamwork. Join us to be part of a dynamic opening led by renowned chef Will Devlin, where your passion for quality and innovation will thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Head Bartender
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow bartenders and hospitality folks. Attend industry events or local meet-ups to make connections that could lead to your next gig.
✨Tip Number 2
Show off your skills! If you can, offer to do a trial shift at Birchwood. This gives you a chance to demonstrate your cocktail knowledge and leadership abilities in a real setting.
✨Tip Number 3
Be ready to chat about your passion for sustainability and creativity in drinks. Prepare some ideas on how you’d approach the beverage programme at Birchwood, and don’t be shy to share them!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Birchwood team.
We think you need these skills to ace Head Bartender
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! Share your experiences and what excites you about being a Head Bartender. We want to see your enthusiasm for creating exceptional guest experiences.
Highlight Relevant Experience:Make sure to detail your previous roles as a Senior Bartender or Head Bartender. We’re looking for candidates with strong cocktail knowledge and experience in premium environments, so don’t hold back on showcasing your skills!
Emphasise Leadership Skills:As a Head Bartender, you’ll be leading a team, so it’s crucial to highlight your leadership experience. Talk about how you’ve developed teams in the past and how you plan to inspire and guide our Bartender and Barista teams.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Birchwood. Don’t miss out!
How to prepare for a job interview at Club
✨Know Your Cocktails Inside Out
Make sure you brush up on your cocktail knowledge before the interview. Be prepared to discuss your favourite cocktails, how to make them, and any creative twists you've added in the past. This shows your passion and expertise in the beverage world.
✨Showcase Your Leadership Skills
As a Head Bartender, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Think of examples where you've successfully managed a team or resolved conflicts during busy service times. Share these stories to highlight your hands-on approach.
✨Emphasise Sustainability and Seasonality
Since the restaurant focuses on sustainability and seasonality, come prepared with ideas on how you can incorporate these principles into the beverage programme. Discuss any previous experiences where you've implemented low-waste practices or used seasonal ingredients in your drinks.
✨Prepare for Coffee Conversations
Given that this role also involves overseeing coffee service, be ready to talk about your experience with coffee preparation and equipment maintenance. If you have any unique coffee recipes or techniques, share them to show your versatility and commitment to quality service.
