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- Tasks: Serve delicious food and drinks while creating memorable experiences for guests.
- Company: Join Birchwood at The Conduit, a vibrant new restaurant in Covent Garden.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in a dynamic team.
- Other info: Full-time and part-time roles available in a fast-paced, collaborative environment.
- Why this job: Be part of an exciting chef-led opening and showcase your passion for hospitality.
- Qualifications: Experience in hospitality is great, but a friendly attitude and passion are key!
The predicted salary is between 30000 - 40000 £ per year.
We are proud to be a London Living Wage employer. Join Birchwood at The Conduit as Waiter and be part of an exciting chef-led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
This is an opportunity for passionate hospitality professionals to join a warm, quality-led restaurant focused on exceptional guest experience, seasonal produce and thoughtful service. As a Waiter, you will work across different areas of the restaurant, supporting table service, hosting, drinks and guest interaction, helping create a welcoming and memorable experience for every member and guest.
We are looking for candidates with experience in a busy restaurant, members club or hospitality environment, although personality and attitude are just as important as experience. You should be friendly, professional and confident communicating with guests, with a genuine passion for hospitality and great food and drink. You will be adaptable, calm under pressure and enjoy working as part of a collaborative team in a fast-paced environment.
In return, you’ll join a values-driven team focused on thoughtful hospitality, exceptional produce and creating memorable guest experiences, with the opportunity to grow within an ambitious new restaurant. These roles are available on either a full-time, 40 hour per week contract, or part-time, 20 hour per week contract, across a 7 day operation. You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.
Waiter/Waitress in City of Westminster employer: Club
Contact Detail:
Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress in City of Westminster
✨Tip Number 1
Get to know the restaurant scene in Covent Garden! Visit places like Birchwood and chat with staff. This shows your genuine interest and helps you understand the vibe, which can really impress during interviews.
✨Tip Number 2
Practice your communication skills! As a waiter or waitress, you'll be interacting with guests all day. Try role-playing with friends or family to get comfortable with different scenarios and questions you might face.
✨Tip Number 3
Be ready to showcase your personality! When you apply, let your friendly and professional side shine through. Employers love candidates who are not just experienced but also bring a positive attitude to the team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're proactive and genuinely interested in joining our team at Birchwood.
We think you need these skills to ace Waiter/Waitress in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! Share why you’re excited about joining Birchwood and how you can contribute to creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV highlights relevant experience in busy restaurants or hospitality environments. We want to see how your background aligns with the role of a Waiter/Waitress, so don’t hold back on those details!
Be Yourself: We value personality just as much as experience. Don’t be afraid to let your unique character come through in your application. A friendly and professional tone will go a long way in making a great first impression!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our team at Birchwood!
How to prepare for a job interview at Club
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the restaurant's menu and concept. Being able to discuss the dishes, ingredients, and the overall dining experience will show your genuine interest in the role and the establishment.
✨Showcase Your Personality
Since personality is just as important as experience, be sure to let your true self shine during the interview. Share your passion for hospitality and any personal anecdotes that highlight your friendly and professional nature.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, like dealing with a difficult guest or managing multiple tables at once. Think of examples from your past experiences that demonstrate your adaptability and calmness under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the restaurant’s values, team culture, or growth opportunities. This shows that you’re not only interested in the job but also in being part of a collaborative and ambitious team.