At a Glance
- Tasks: Lead the bar team and create an exceptional beverage experience for guests.
- Company: Join Birchwood at The Conduit, a vibrant new restaurant in Covent Garden.
- Benefits: Salaried position with a focus on growth and a supportive team culture.
- Other info: Opportunity to develop your leadership skills in a dynamic, values-driven environment.
- Why this job: Be part of an exciting chef-led opening and showcase your creativity in mixology.
- Qualifications: Experience as a Senior or Head Bartender with strong cocktail and coffee knowledge.
The predicted salary is between 30000 - 40000 € per year.
Join Birchwood at The Conduit as Head Bartender and be part of an exciting chef‑led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
This is an opportunity for a passionate and skilled hospitality professional to lead the full beverage operation within a quality‑led restaurant focused on seasonality, sustainability and thoughtful service. As Head Bartender, you will take ownership of the bar during service, lead and develop the Bartender and Barista teams, and help shape a beverage programme built around creativity, low‑waste principles and exceptional guest experience. Alongside strong cocktail and wine knowledge, this role also oversees the coffee and barista operation, ensuring consistently high standards in coffee preparation, equipment maintenance and service delivery across the wider beverage offering.
We are looking for candidates with experience as a Senior Bartender or Head Bartender within a premium hospitality environment, with strong knowledge of cocktails, spirits and beverage service. Experience supporting or overseeing coffee service, alongside an interest in seasonal ingredients, low‑intervention wines and low‑waste bartending approaches, would be highly beneficial. You should be a confident, hands‑on leader who enjoys developing people, building guest relationships and leading busy services with calm professionalism and attention to detail.
In return, you’ll join a values‑driven team focused on thoughtful hospitality, exceptional produce and creating memorable guest experiences, with the opportunity to grow within an ambitious new restaurant. These roles are offered as salaried, 40 hour per week contracts, across a 7 day operation. You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.
Head Bartender in City of Westminster employer: Club
Birchwood at The Conduit offers an exceptional work environment for hospitality professionals, where creativity and sustainability are at the forefront of our beverage programme. Located in the vibrant heart of Covent Garden, we pride ourselves on a values-driven culture that fosters employee growth and development, ensuring that our team members thrive in their roles while delivering memorable experiences to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Head Bartender in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at Birchwood. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a demonstration of your cocktail-making prowess. This is your moment to shine and show them what you can bring to the bar!
✨Tip Number 3
Be ready to talk about your passion for sustainability and seasonality in drinks. Birchwood values these principles, so come prepared with ideas on how you can contribute to their vision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Birchwood.
We think you need these skills to ace Head Bartender in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through. We want to see your enthusiasm for creating memorable guest experiences and your love for all things beverage-related!
Tailor Your CV:Make sure your CV is tailored to the Head Bartender role. Highlight your experience with cocktails, spirits, and coffee service, and don’t forget to mention any low-waste practices you’ve implemented in previous roles.
Be Creative:We’re looking for someone who can bring creativity to our beverage programme. In your application, feel free to share any innovative ideas you have for cocktails or sustainable practices that could enhance our bar offerings.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you one step closer to joining our team at Birchwood!
How to prepare for a job interview at Club
✨Know Your Cocktails Inside Out
As a Head Bartender, you’ll need to impress with your cocktail knowledge. Brush up on classic recipes and be ready to discuss your favourite seasonal ingredients. Maybe even prepare a few signature drinks to showcase your creativity!
✨Showcase Your Leadership Skills
This role requires strong leadership, so think about examples where you've successfully led a team or improved service. Be prepared to share how you develop others and handle busy services with calm professionalism.
✨Emphasise Sustainability and Low-Waste Practices
With a focus on sustainability, it’s crucial to highlight your experience with low-waste bartending. Discuss any initiatives you’ve implemented in previous roles that align with these values, showing your commitment to thoughtful service.
✨Prepare for Coffee Conversations
Since the role also involves overseeing coffee service, brush up on your coffee knowledge. Be ready to discuss your experience with coffee preparation and equipment maintenance, as well as how you ensure high standards in service delivery.
