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- Tasks: Lead the barista station and create an exceptional coffee experience for guests.
- Company: Join Birchwood at The Conduit, a vibrant new restaurant in Covent Garden.
- Benefits: Salaried position with a focus on growth and a supportive team culture.
- Other info: Opportunity to grow within an ambitious new restaurant focused on quality.
- Why this job: Be part of an exciting chef-led opening and showcase your coffee passion.
- Qualifications: Experience as a Senior or Head Barista in a busy hospitality environment.
The predicted salary is between 30000 - 40000 £ per year.
Join Birchwood at The Conduit as Head Barista and be part of an exciting chef-led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
This is an opportunity for a passionate and skilled coffee professional to lead the barista function within a quality-led hospitality environment. As Head Barista, you will take ownership of the coffee offering, lead the barista station during service, support and develop the team, and help create a warm, engaging guest experience built around quality, craft and attention to detail.
We are looking for candidates with experience as a Senior Barista or Head Barista within a busy café, restaurant or premium hospitality environment. You should have strong coffee knowledge, confidence working with espresso equipment and brewing techniques, and a genuine passion for consistency and guest experience. You will be organised, hands-on and calm under pressure, with the ability to lead by example and support a positive, collaborative team culture. Most importantly, you will bring energy, professionalism and personality to the floor every day.
In return, you’ll join a values-driven team focused on thoughtful hospitality, exceptional produce and creating memorable guest experiences, with the opportunity to grow within an ambitious new restaurant. This role is offered as a salaried, 40 hour per week contract, over a 7 day operation. You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.
Head Barista in City of Westminster employer: Club
Contact Detail:
Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Barista in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the coffee and hospitality industry. Attend local events or workshops where you can meet potential employers or fellow baristas. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a coffee demonstration. This is your moment to shine and showcase your expertise in espresso equipment and brewing techniques. Plus, it gives the team a taste of your personality and how you work under pressure.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Birchwood at The Conduit or similar establishments. Express your interest in the Head Barista role and ask if they’re considering hiring soon. A little initiative can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest coffee trends and techniques. Join online forums or take part in barista competitions. This not only enhances your skills but also shows potential employers that you’re passionate about your craft and committed to delivering quality guest experiences.
We think you need these skills to ace Head Barista in City of Westminster
Some tips for your application 🫡
Show Your Passion for Coffee: When writing your application, let your love for coffee shine through! Share your experiences and what makes you tick as a barista. We want to see that you’re not just about making great coffee, but that you genuinely care about the craft and the guest experience.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Senior Barista or Head Barista, and don’t forget to mention any specific skills with espresso equipment and brewing techniques. We appreciate when candidates take the time to connect their background to what we’re looking for!
Be Yourself: We’re all about personality at Birchwood! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote about a busy service or how you’ve created memorable guest experiences, we want to know what makes you, you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re serious about being part of our exciting new venture!
How to prepare for a job interview at Club
✨Know Your Coffee Inside Out
As a Head Barista, you need to showcase your strong coffee knowledge. Brush up on different brewing techniques, espresso equipment, and the nuances of various coffee beans. Be ready to discuss your favourite methods and how they impact flavour – this will show your passion and expertise.
✨Demonstrate Leadership Skills
Since you'll be leading the barista function, it's crucial to highlight your experience in managing a team. Prepare examples of how you've supported and developed your colleagues in previous roles. Share stories that illustrate your ability to create a positive team culture, especially under pressure.
✨Engage with the Guest Experience
The role is all about creating memorable guest experiences. Think of specific instances where you've gone above and beyond for customers. Discuss how you ensure consistency and quality in every cup served, and how you handle feedback to improve service.
✨Show Your Personality
Birchwood values energy and professionalism, so let your personality shine through during the interview. Be enthusiastic about the opportunity and share what excites you about working in a chef-led environment. A warm, engaging attitude can make a lasting impression!