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- Tasks: Create delicious dishes and manage your section in a vibrant kitchen.
- Company: Join Birchwood at The Conduit, a new restaurant in Covent Garden.
- Benefits: Salaried position with 40 hours a week and opportunities for growth.
- Other info: Collaborative team culture focused on sustainability and creativity.
- Why this job: Be part of an exciting chef-led opening and showcase your culinary skills.
- Qualifications: Experience in quality kitchens and a passion for seasonal cooking.
The predicted salary is between 30000 - 35000 £ per year.
Join Birchwood at The Conduit as Chef de Partie and be part of an exciting chef‑led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
This is an opportunity for a passionate Chef de Partie to work with exceptional seasonal produce in a kitchen built around sustainability, provenance and ingredient‑led cooking. You will take ownership of your section, support the smooth running of service and contribute to a positive, professional kitchen culture from day one.
We are looking for chefs with experience in quality‑led, fresh food kitchens, ideally within modern British, seasonal or produce‑focused restaurants. You should be organised, reliable and confident working in a fast‑paced environment, with strong attention to detail and a genuine passion for seasonal cooking and high‑quality produce. An interest in fermentation, pickling and sustainable kitchen practices would be a real advantage.
Most importantly, you will bring energy, professionalism and a collaborative approach to the team. In return, you’ll join a values‑driven team focused on quality, creativity and thoughtful hospitality, with the opportunity to grow within an ambitious new restaurant.
This role is offered as a salaried, 40 hour per week contract, over a 7 day operation. You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.
Chef de Partie in City of Westminster employer: Club
Contact Detail:
Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Birchwood and showcasing your passion for seasonal cooking can catch their eye and show you're serious about joining the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Birchwood through our website, express your interest, and ask if there are any upcoming opportunities. A little initiative goes a long way!
✨Tip Number 4
Prepare for the kitchen! Brush up on your knowledge of fermentation and sustainable practices. Being able to chat about these topics during an interview will show you’re not just a chef, but a passionate one who fits right into their values-driven team.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and seasonal produce shine through. Share your experiences and what excites you about working in a kitchen that values sustainability and quality.
Tailor Your CV: Make sure your CV reflects your experience in quality-led kitchens, especially if you've worked with modern British cuisine or seasonal ingredients. Highlight any relevant skills like fermentation or pickling to stand out!
Be Professional Yet Personal: While we want to see your professional side, don’t be afraid to inject a bit of your personality into your application. We’re looking for team players who bring energy and a collaborative spirit to the kitchen.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting opportunity!
How to prepare for a job interview at Club
✨Know Your Ingredients
Familiarise yourself with seasonal produce and ingredient-led cooking. Be ready to discuss your favourite ingredients and how you’ve used them in past dishes. This shows your passion for quality and sustainability, which is key for the role.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality-led kitchens. Highlight specific examples where you contributed to a positive kitchen culture or took ownership of your section. This will demonstrate your reliability and organisational skills.
✨Emphasise Collaboration
Since teamwork is crucial in a fast-paced environment, think of examples where you worked well with others. Share stories that illustrate your collaborative approach and how you contribute to a supportive kitchen atmosphere.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques, especially around fermentation and pickling. Brush up on these topics and be prepared to share your thoughts on sustainable practices in the kitchen. This will show your genuine interest in the restaurant's values.