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- Tasks: Create delicious dishes and manage your section in a vibrant kitchen.
- Company: Join Birchwood at The Conduit, a new restaurant in Covent Garden.
- Benefits: Salaried position with 40 hours a week and opportunities for growth.
- Other info: Collaborative team culture focused on sustainability and creativity.
- Why this job: Be part of an exciting chef-led opening and showcase your culinary skills.
- Qualifications: Experience in quality kitchens and a passion for seasonal cooking.
The predicted salary is between 30000 - 35000 £ per year.
Join Birchwood at The Conduit as Chef de Partie and be part of an exciting chef‑led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
This is an opportunity for a passionate Chef de Partie to work with exceptional seasonal produce in a kitchen built around sustainability, provenance and ingredient‑led cooking. You will take ownership of your section, support the smooth running of service and contribute to a positive, professional kitchen culture from day one.
We are looking for chefs with experience in quality‑led, fresh food kitchens, ideally within modern British, seasonal or produce‑focused restaurants. You should be organised, reliable and confident working in a fast‑paced environment, with strong attention to detail and a genuine passion for seasonal cooking and high‑quality produce. An interest in fermentation, pickling and sustainable kitchen practices would be a real advantage.
Most importantly, you will bring energy, professionalism and a collaborative approach to the team. In return, you’ll join a values‑driven team focused on quality, creativity and thoughtful hospitality, with the opportunity to grow within an ambitious new restaurant.
This role is offered as a salaried, 40 hour per week contract, over a 7 day operation. You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.
Chef de Partie employer: Club
Contact Detail:
Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for their cuisine and ask if they’re looking for someone like you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Birchwood.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and seasonal produce shine through. Share your experiences and what excites you about working in a kitchen that values sustainability and quality ingredients.
Tailor Your CV: Make sure your CV reflects your experience in quality-led kitchens, especially if you've worked with modern British cuisine or seasonal dishes. Highlight any relevant skills like fermentation or pickling to stand out!
Be Professional Yet Personal: While we want to see your professional side, don’t be afraid to inject a bit of your personality into your application. We’re looking for team players who bring energy and a collaborative spirit, so let that come through in your writing.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Birchwood!
How to prepare for a job interview at Club
✨Know Your Ingredients
Familiarise yourself with seasonal produce and ingredient-led cooking. Be ready to discuss your favourite ingredients and how you’ve used them in past dishes. This shows your passion for quality and sustainability, which is key for the role.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality-led kitchens. Highlight specific examples where you contributed to a positive kitchen culture or took ownership of your section. This will demonstrate your reliability and organisational skills.
✨Emphasise Collaboration
Since teamwork is crucial in a fast-paced environment, think of examples where you worked well with others. Share stories that illustrate your collaborative approach and how you contribute to a supportive atmosphere in the kitchen.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques, especially around fermentation and pickling. Brush up on these topics and be prepared to share your thoughts on sustainable practices. This will show your genuine interest in the restaurant's values.