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- Tasks: Support daily restaurant operations and ensure a memorable dining experience.
- Company: Join a prestigious Japanese dining group in Knightsbridge, London.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Why this job: Be part of a team that delivers exceptional hospitality and high standards.
- Qualifications: Enthusiastic, hardworking, and ready to support the management team.
- Other info: Great opportunity to develop your management skills in a vibrant setting.
The predicted salary is between 30000 - 42000 £ per year.
Located in Knightsbridge, London – part of a prestigious Japanese dining group. We are looking for an enthusiastic and hardworking individual to support the Restaurant Manager and the management team in ensuring smooth, friendly, and efficient day‐to‐day operations. You will help deliver a warm and memorable dining experience rooted in Japanese hospitality, while maintaining high standards for food, service, cleanliness, and team culture.
- Support day‐to‐day restaurant operations
- Deliver a warm, memorable dining experience rooted in Japanese hospitality
- Maintain high standards for food, service, cleanliness and team culture
- Act as a liaison between front‐of‐house, kitchen, management, and guests
Seniority Level: Mid‐Senior level
Employment Type: Full‐time
Job Function: Management and Manufacturing
Assistant Restaurant Manager in London employer: CLP London LTD
Contact Detail:
CLP London LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the restaurant industry. They might know about openings or can put in a good word for you, which can make all the difference.
✨Tip Number 2
Show up in person! If you're eyeing a specific restaurant, pop in and introduce yourself. A friendly chat with the management can leave a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for interviews by practising common questions related to restaurant management. Think about how you would handle specific situations, like dealing with difficult customers or managing a busy service.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you stand out, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Assistant Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see how much you care about delivering a fantastic dining experience and how you embody the spirit of Japanese hospitality.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in restaurant management and any specific skills that align with our values at CLP LONDON LTD. We love seeing how you can contribute to our team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. This helps us quickly understand why you’d be a great fit for the Assistant Restaurant Manager position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at CLP LONDON LTD.
How to prepare for a job interview at CLP London LTD
✨Know Your Japanese Hospitality
Familiarise yourself with the principles of Japanese hospitality, or 'Omotenashi'. This will not only impress your interviewers but also show that you understand the essence of the dining experience they aim to deliver.
✨Showcase Your Team Spirit
Be ready to discuss examples of how you've worked effectively in a team. Highlight your ability to bridge communication between front-of-house and kitchen staff, as this is crucial for the role.
✨Demonstrate Your Problem-Solving Skills
Prepare to share specific instances where you've resolved issues in a restaurant setting. This could be anything from handling customer complaints to managing staff conflicts—show them you can keep operations running smoothly.
✨Dress the Part
Since this is a prestigious dining group, make sure to dress smartly for your interview. A polished appearance reflects your understanding of the restaurant's standards and your commitment to professionalism.
