Join Clos Maggiore , one of Londons most celebrated restaurants, and lead an award-winning Front of House team renowned for exceptional hospitality. We are looking for an experienced Restaurant Manager with a strong fine-dining or luxury-hospitality background. You will combine confident leadership with warmth, personality and meticulous attention to detail. You will: Lead, inspire and develop the Front of House team Deliver consistently exceptional and personal guest experiences Maintain the highest standards of service and presentation Oversee the smooth day-to-day operation of the restaurant Support training, recruitment and team development Demonstrate strong commercial and operational awareness Work closely with the senior management and kitchen teams In return, we offer: £52,000£55,000 per year , depending on experience Signing-on bonus Excellent training and development Genuine opportunities for career progression A supportive, ambitious and professional environment The opportunity to build your career at one of Londons most prestigious restaurants If you are an accomplished Restaurant Manager with a passion for fine dining and outstanding hospitality, we would love to hear from you. Applicants must have the right to work in the UK and live within commuting distance of Covent Garden. Visa sponsorship is not currently available. TPBN1_UKCT
Restaurant Manager, Covent Garden employer: Clos Maggiore
Clos Maggiore in Covent Garden is an exceptional employer, offering a vibrant work culture where culinary creativity flourishes. With competitive salaries and opportunities for professional growth under the guidance of renowned chefs like Kim Woodward, employees are encouraged to develop their skills in a prestigious Michelin-starred environment. Join us to be part of a team that values excellence and passion for French cuisine.
