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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant production kitchen environment.
- Company: Join a dynamic team in the heart of Covent Garden.
- Benefits: Competitive salary, great training, and career growth opportunities.
- Why this job: Perfect for chefs who love teamwork and crafting amazing food behind the scenes.
- Qualifications: Experience in stock management and food safety regulations required.
- Other info: Ideal for those passionate about food without the front-facing restaurant pressure.
The predicted salary is between 24000 - 32000 £ per year.
We are currently recruiting for an experienced Chef to join our Production Kitchen based in Covent Garden. You will be well rewarded as a key player as well as becoming part of a strong team, you will get great training and real opportunities to build your career.
Familiarity with stock management and menu planning is a must. A good knowledge of due diligence, food safety regulations, a genuine passion for good food and mindfulness of special dietary requirements is essential. This is ideal for a Chef that isn’t keen on front-facing restaurants who focuses on working well within a team to deliver excellent food.
Production Chef employer: Clos Maggiore
Contact Detail:
Clos Maggiore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you apply through our website.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your knowledge of stock management and food safety regulations, as these are key for the role.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Production Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that genuine passion for good food and how it influences your work.
Highlight Relevant Experience: Make sure to detail your experience with stock management and menu planning. We’re looking for someone who knows their way around a production kitchen, so don’t hold back on showcasing your skills and past roles!
Know Your Food Safety Regulations: Since food safety is crucial, mention your knowledge of due diligence and food safety regulations in your application. This shows us that you take food safety seriously and are ready to maintain high standards in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this journey together!
How to prepare for a job interview at Clos Maggiore
✨Know Your Ingredients
Make sure you brush up on your knowledge of food safety regulations and stock management. Be ready to discuss how you handle ingredients and ensure quality in your cooking. This shows your passion for good food and attention to detail.
✨Showcase Team Spirit
Since this role is all about working well within a team, think of examples where you've collaborated effectively with others in the kitchen. Share stories that highlight your ability to support your colleagues and contribute to a positive work environment.
✨Prepare for Menu Planning
Familiarise yourself with menu planning concepts and be prepared to discuss how you would approach creating a menu. Think about dietary requirements and how you can cater to different needs while maintaining flavour and presentation.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they handle special dietary requests. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
