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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant production kitchen environment.
- Company: Join a dynamic team in the heart of Covent Garden.
- Benefits: Competitive salary, excellent training, and career growth opportunities.
- Why this job: Perfect for chefs who love teamwork and crafting great food behind the scenes.
- Qualifications: Experience in stock management, menu planning, and food safety regulations.
- Other info: Ideal for those passionate about food without the front-facing restaurant pressure.
The predicted salary is between 19200 - 22400 £ per year.
We are currently recruiting for an experienced Chef to join our Production Kitchen based in Covent Garden. You will be well rewarded as a key player as well as becoming part of a strong team, you will get great training and real opportunities to build your career.
Familiarity with stock management and menu planning is a must. A good knowledge of due diligence and food safety regulations is required, along with a genuine passion for good food and mindfulness of special dietary requirements.
This is ideal for a Chef that isn’t keen on front-facing restaurants who’s focused on working well within a team to deliver excellent food.
Production Chef in London employer: Clos Maggiore
Contact Detail:
Clos Maggiore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of food safety regulations and stock management. Be ready to discuss how you handle special dietary requirements and menu planning – it shows you’re serious about the role!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in leaving a positive impression. It shows you’re genuinely interested in the position and appreciate the opportunity to chat with the team.
We think you need these skills to ace Production Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for good food shine through! Share any experiences or projects that highlight your culinary skills and passion. We want to see how you can bring that enthusiasm to our Production Kitchen.
Highlight Relevant Experience: Make sure to mention your familiarity with stock management and menu planning. We’re looking for someone who knows their way around a kitchen, so don’t hold back on showcasing your relevant experience in your application!
Be Mindful of Details: Since we care about food safety and special dietary requirements, include any relevant certifications or training you have. This shows us that you take these aspects seriously and are ready to contribute to our team’s success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Clos Maggiore
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients and their uses. Be prepared to discuss how you manage stock and plan menus, as this will show your familiarity with the role and your passion for good food.
✨Showcase Your Team Spirit
Since teamwork is key in a production kitchen, think of examples where you've successfully collaborated with others. Highlight your ability to work well within a team and how you contribute to a positive kitchen environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety regulations and due diligence practices. Be ready to discuss how you ensure compliance in your previous roles, as this will demonstrate your commitment to maintaining high standards.
✨Be Mindful of Dietary Requirements
Prepare to talk about your experience with special dietary requirements. Show that you understand the importance of catering to diverse needs and how you can creatively adapt dishes to meet those requirements.
