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- Tasks: Create exquisite pastries in a fine dining environment and elevate guest experiences.
- Company: Join Clos Maggiore, an award-winning restaurant in the heart of Covent Garden.
- Benefits: Immediate start, signing bonus, and opportunities for career development.
- Other info: Enjoy working in a stunning venue with a vibrant atmosphere.
- Why this job: Be part of a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a 3 AA rosette environment and a positive attitude.
The predicted salary is between 30000 - 42000 £ per year.
Clos Maggiore is recruiting for key positions within our Back of House Team. If you are a highly skilled Chef de Partie with experience in a fine dining environment, then we would love to talk to you! We are looking for an immediate start and have a signing on bonus to offer new team members.
As Chef de Partie, you will be working alongside a passionate, highly driven team. This is a fantastic opportunity to be a part of this award-winning operation and develop your career to the next level.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany, the unique interiors create an unparalleled warmth and intimacy. The cherry blossomed adorned conservatory features a fully retractable glass roof, creating a bright and airy dining space in summer months, and in winter months it is transformed at night by candles, starlight, and a crackling fire.
The menu will change regularly to suit the seasonal availability of the finest locally sourced ingredients and to ensure new experiences for regular guests. Our globally renowned wine cellar boasts over 2,500 selections appealing to all occasions, ranging from a modest bottle of Vin De Pays to the greatest names in the wine world.
Chef de Partie Pastry - The ideal candidate will be someone who has:
- A great attitude
- The willingness to learn and develop
- The desire to deliver the ultimate guest experience
To understand, subconsciously know, believe in, display and share the values and standards of Clos Maggiore. Candidates should have worked in a 3 AA rosette environment.
NB: We don't currently provide sponsorship. All applicants must have right to work documents and live in the UK, within a commutable distance of Covent Garden, London.
Pastry Chef de Partie in London employer: Clos Maggiore
Contact Detail:
Clos Maggiore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people in the fine dining scene. You never know who might have a lead on your dream Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastry creations to interviews or networking events. A taste of your work can leave a lasting impression and showcase your talent.
✨Tip Number 3
Research Clos Maggiore! Familiarise yourself with their menu, values, and what makes them unique. This will not only help you stand out in interviews but also show your genuine interest in being part of their team.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, ensuring it gets into the right hands. Plus, it shows you're keen and ready to join our amazing team!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a fine dining environment like Clos Maggiore. We want to see your enthusiasm for creating delightful desserts!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in 3 AA rosette environments and any specific skills that align with our values. We appreciate attention to detail, so make it easy for us to see why you're the perfect fit!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you want to join our team. Be genuine and express how your values align with those of Clos Maggiore. We love hearing personal stories, so don’t hold back on sharing your journey in the culinary world!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows us you’re keen to be part of our award-winning operation!
How to prepare for a job interview at Clos Maggiore
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and the latest trends in fine dining. Be ready to discuss your favourite desserts, how you create them, and any unique twists you've added to classic recipes.
✨Show Your Passion for Ingredients
Clos Maggiore prides itself on using locally sourced ingredients. Be prepared to talk about your experience with seasonal produce and how you incorporate it into your dishes. This shows that you understand the importance of quality and sustainability.
✨Demonstrate Team Spirit
As a Chef de Partie, you'll be part of a passionate team. Share examples of how you've collaborated with others in the kitchen, tackled challenges together, or contributed to a positive work environment. This will highlight your ability to fit into their team culture.
✨Embrace the Fine Dining Experience
Familiarise yourself with the standards of a 3 AA rosette environment. Be ready to discuss what fine dining means to you and how you ensure every guest has an unforgettable experience. This will show that you align with Clos Maggiore's commitment to excellence.