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- Tasks: Create stunning seasonal dishes in a busy, fine dining kitchen.
- Company: Clos Maggiore, one of London's most romantic and respected restaurants.
- Benefits: Competitive salary from £24,000 to £40,000 per annum and excellent work environment.
- Why this job: Join a Michelin-level team and showcase your culinary skills with high-quality ingredients.
- Qualifications: High-end/Michelin experience and strong teamwork skills required.
- Other info: Exciting opportunity to work under renowned chef Kim Woodward.
The predicted salary is between 24000 - 40000 £ per year.
Clos Maggiore in Covent Garden is one of London’s most successful, best known and highly respected restaurants and is recruiting chefs at all levels - Demi and Chef de Partie.
Salary from £24,000 up to £40,000 per annum.
Privately owned, the restaurant has a long-standing reputation as one of the world’s most romantic restaurants featuring one of the world’s great wine lists and serving exceptional French cuisine.
We are looking for chefs that have high-end/Michelin experience and are used to that environment coupled with an excellent work ethic.
You will be working with excellent quality ingredients creating stunning seasonal dishes within this busy, fine dining environment.
Due to the busy nature of the role, you will need to be organized, happy working under pressure and great at working in a team.
If you are looking for a new and exciting role within a brilliant professional kitchen led by Kim Woodward, please apply now!
Chef Clos Maggiore in London employer: Clos Maggiore
Contact Detail:
Clos Maggiore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Clos Maggiore in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings at Clos Maggiore or other top spots.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share photos on social media to catch the eye of hiring managers.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including Clos Maggiore, love to see how you work in action. Prepare to impress by being organised, quick on your feet, and a team player during those busy moments.
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Make sure to highlight your high-end/Michelin experience and your passion for creating stunning seasonal dishes.
We think you need these skills to ace Chef Clos Maggiore in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any high-end or Michelin experience you have in your application. We want to see how your background aligns with the fine dining environment at Clos Maggiore.
Be Organised and Clear: When writing your application, keep it organised and to the point. We appreciate clarity, especially since you'll need to be organised in the kitchen too!
Express Your Passion: Let us know why you're excited about working at Clos Maggiore. Share your love for creating stunning seasonal dishes and working with quality ingredients – it really makes a difference!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Clos Maggiore
✨Know Your Cuisine
Make sure you brush up on your knowledge of French cuisine and fine dining standards. Be prepared to discuss your favourite dishes, cooking techniques, and how you can contribute to the restaurant's menu. This shows your passion and expertise.
✨Showcase Your Experience
Highlight any high-end or Michelin-star experience you have. Be ready to share specific examples of your work in busy kitchens, how you handled pressure, and your role in team dynamics. This will demonstrate that you’re a good fit for their environment.
✨Prepare for Practical Questions
Expect questions about how you would handle certain kitchen scenarios, such as managing time during a busy service or dealing with difficult ingredients. Practising these responses can help you feel more confident and articulate during the interview.
✨Emphasise Teamwork
Since teamwork is crucial in a busy kitchen, be prepared to discuss your experiences working collaboratively. Share examples of how you’ve supported your colleagues and contributed to a positive kitchen atmosphere. This will show that you understand the importance of working well with others.
