At a Glance
- Tasks: Welcome guests and ensure a memorable dining experience at London's most romantic restaurant.
- Company: Clos Maggiore, a unique dining oasis in Covent Garden.
- Benefits: Competitive pay and the chance to work in a beautiful setting.
- Other info: Opportunity to grow in a vibrant and stylish environment.
- Why this job: Join a passionate team and make lasting impressions on guests.
- Qualifications: 1-2 years in fine dining, excellent communication skills, and a charismatic personality.
The predicted salary is between 30000 - 40000 € per year.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany, the unique interiors create an unparalleled warmth and intimacy. The cherry blossomed adorned conservatory features a fully retractable glass roof creating a bright and airy dining space in summer months and in winter months it is transformed at night by candles, starlight and a crackling fire.
We are currently looking for an enthusiastic Maitre D' who is service oriented to join our team at Clos Maggiore, one of London’s most romantic restaurants. Our Maitre D' will be overseeing the reception team and will play a pivotal role in the achievement of strategic departmental goals, especially in guest satisfaction.
Our Host team are entrusted with ensuring our guests' dining experience is memorable by creating a lasting first and last impression. The ideal candidate will be someone with excellent communication skills, charismatic, and have high standards of customer service.
Role:- To welcome guests on arrival, and seat them accordingly.
- Interacting with guests and conveying feedback to the management team.
- Having a thorough knowledge of the products offered by the restaurant.
- Effectively communicating and prioritising tasks whilst maintaining an oversight of the restaurant and table plan according to the reservations booked.
- 1 to 2 years of experience in a fine dining restaurant, in a similar position.
- Knowledge of OpenTable and Fork.
- Excellent command of written and spoken English.
- Displaying a graceful personality, a people person.
Head Hostess in Islington employer: Clos Maggiore
At Clos Maggiore, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in service. Located in the heart of Covent Garden, our team enjoys a unique dining environment that fosters personal growth and development, alongside competitive pay and the opportunity to create memorable experiences for our guests. Join us and be part of a passionate team dedicated to delivering unparalleled hospitality in one of London's most romantic settings.
StudySmarter Expert Advice🤫
We think this is how you could land Head Hostess in Islington
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Clos Maggiore and soak in the atmosphere. Familiarise yourself with the menu and the vibe so you can chat about it during your conversation. It shows genuine interest and helps you stand out!
✨Tip Number 2
Practice your communication skills! As a Maitre D', you'll need to charm guests and manage your team. Role-play with a friend or family member to nail down your approach. This will help you feel more confident and ready to impress.
✨Tip Number 3
Show off your customer service skills! Think of examples from your past experiences where you went above and beyond for a guest. Share these stories during your interview to highlight your dedication to creating memorable dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're tech-savvy and know how to navigate the digital world, which is key in today’s hospitality scene.
We think you need these skills to ace Head Hostess in Islington
Some tips for your application 🫡
Keep Your CV Fresh:Make sure your CV is up to date and tailored for the Head Hostess role. Highlight your experience in fine dining and any relevant skills that match what we're looking for at Clos Maggiore.
Read the Job Specs Carefully:Before you hit apply, take a moment to really understand the job description. Knowing what we value in our Maitre D' will help you showcase your best qualities in your application.
Show Off Your Personality:We’re looking for someone with a charismatic and graceful personality. Don’t be afraid to let your unique character shine through in your cover letter – it’s all about making that lasting impression!
Apply Through Our Website:For the best chance of getting noticed, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at Clos Maggiore
✨Know the Venue Inside Out
Before your interview, take some time to research Clos Maggiore. Familiarise yourself with its unique features, like the cherry blossom conservatory and the atmosphere it creates. This knowledge will not only impress your interviewers but also show your genuine interest in the role.
✨Showcase Your Communication Skills
As a Maitre D', excellent communication is key. During the interview, practice clear and confident speaking. You might even want to prepare a few anecdotes that highlight your experience in fine dining and how you've successfully interacted with guests in the past.
✨Demonstrate Your Customer Service Passion
Make sure to convey your enthusiasm for providing exceptional customer service. Share specific examples of how you've gone above and beyond for guests in previous roles. This will help illustrate that you understand the importance of creating memorable dining experiences.
✨Prepare for Scenario Questions
Expect to be asked how you would handle various situations, such as managing a busy restaurant or dealing with a difficult guest. Think through potential scenarios beforehand and outline your approach. This will show that you're proactive and ready to tackle challenges head-on.
