At a Glance
- Tasks: Create stunning seasonal dishes in a high-end, fast-paced kitchen.
- Company: Clos Maggiore, one of London's most romantic and respected restaurants.
- Benefits: Competitive salary, work with top-quality ingredients, and a chance to learn from the best.
- Other info: Exciting opportunity for career growth in a prestigious fine dining setting.
- Why this job: Join a Michelin-starred team and elevate your culinary skills in a vibrant environment.
- Qualifications: High-end/Michelin experience and a strong work ethic required.
The predicted salary is between 24750 - 30250 £ per year.
Clos Maggiore, Covent Garden, WC2E 8JD is recruiting chefs at all levels - Demi and Chef de Partie for European fine dining.
Salary from £24000 up to £40000 per annum.
Clos Maggiore is one of London’s most successful, best known and highly respected restaurants. Privately owned, the restaurant has a long-standing reputation as one of the world’s most romantic restaurants, featuring one of the world’s great wine lists and serving exceptional French cuisine.
We are looking for chefs with high-end/Michelin experience who are accustomed to that environment, coupled with an excellent work ethic. You will be working with excellent quality ingredients, creating stunning seasonal dishes within this busy, fine dining environment.
Due to the busy nature of the role, you will need to be organized, happy working under pressure, and great at working in a team.
If you are looking for a new and exciting role within a brilliant professional kitchen led by Kim Woodward, please apply now!
Chef employer: Clos Maggiore
Clos Maggiore in Covent Garden is an exceptional employer, offering a vibrant work culture where culinary creativity flourishes. With competitive salaries and opportunities for professional growth under the guidance of renowned chefs like Kim Woodward, employees are encouraged to develop their skills in a prestigious Michelin-starred environment. Join us to be part of a team that values excellence and passion for French cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Clos Maggiore. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Clos Maggiore
Don't be shy about reaching out to Clos Maggiore directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Clos Maggiore and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Clos Maggiore
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
