At a Glance
- Tasks: Lead a high-energy kitchen, ensuring top-notch food quality and speedy service.
- Company: Join Clock & Fork, a fast-casual dining experience with a focus on charcoal grilling.
- Benefits: Competitive pay, flexible hours, and opportunities for career growth in a dynamic environment.
- Other info: Fast-paced work environment with a focus on teamwork and excellence.
- Why this job: Be the driving force behind our culinary concept and make a real impact on customer satisfaction.
- Qualifications: Experience in kitchen management and a passion for food safety and quality.
The predicted salary is between 26400 - 31200 £ per year.
The Kitchen Manager is accountable for the successful delivery of all back-of-house operations for Clock & Fork, ensuring the kitchen consistently operates with high-speed precision and uncompromised food safety.
This role owns the execution of "The Charcoal Feast" culinary concept, ensuring every flame-grilled item is cooked to perfect brand standards, served in record time, and produced within target food cost margins.
As the business establishes its fast-casual footprint, the Kitchen Manager will play a critical role in maintaining food quality consistency, managing inventory efficiency, and developing a high-performing, fast-paced kitchen crew.
The role requires a high level of operational agility, peak stamina during high-volume service windows, and hands-on leadership over the open-coal grilling lines, including evenings, weekends, and holidays where required.
The role
- Department: Back of House / Operations
- Reports to: Director
Main responsibilities include
Culinary Execution & Grill Mastery
Own the day-to-day back-of-house operations, ensuring absolute consistency, portion control, and flavour quality across all charcoal grill items.
Lead the kitchen line during high-pressure service rushes, maintaining optimal order ticket times without sacrificing the presentation of "The Charcoal Feast."
Master and maintain open-coal grilling equipment, ensuring the kitchen team adheres to proper temperature management and smoke profiling.
Ensure every dish reflects the Clock & Fork brand standards, maintaining a clean, highly organized, and efficient production line.
- Operational Readiness & Compliance
- Ensure the kitchen is fully prepared for service daily across raw inventory, prep quotas, equipment calibration, anddigital ticketing systems.
- Plan, conduct, and oversee daily food safety audits, maintaining strict compliance with local health regulations, allergen management, and HACCP standards.
- Identify inventory or operational blockages early and act decisively to prevent stockouts or wastage on core items.
- Manage daily and weekly deep-cleaning schedules for all extraction units, charcoal grills, and cold storage zones.
- Manage inventory levels, ordering raw materials and custom packaging efficiently to optimize cash flow and food cost percentages.
- Track and minimize kitchen wastage metrics, ensuring optimal utilization of premium meat stocks and ingredients.
- Conduct structured weekly stock counts, analyzing variances and embedding process corrections to protect profit margins.
- Build, lead, and develop a high-performing kitchen team capable of working collaboratively at record-breaking speeds.
- Ensure robust onboarding, food assembly training, and equipment safety inductions are delivered consistently for all new kitchen staff.
- Foster a high-energy, positive kitchen environment built on mutual respect, urgency, and pride in food quality. Stakeholder & Supply Chain Management.
- Work cross-functionally with the front-of-house team and delivery drivers to ensure seamless transition from grill to final packaging.
- Act as the primary point of contact for local food suppliers, ensuring incoming stock meets exact quality specifications and delivery timelines.
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Kitchen Manager in Greenwich employer: Clock and Fork
Clock & Fork is an exceptional employer that prioritises a dynamic and supportive work culture, perfect for those passionate about culinary excellence. As a Kitchen Manager, you will benefit from opportunities for professional growth while working in a fast-paced environment that values teamwork and high-quality food production. Located in a vibrant area, our establishment offers a unique chance to lead a talented kitchen crew and make a significant impact on our culinary offerings.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Greenwich
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Clock and Fork. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Clock and Fork
Don't be shy about reaching out to Clock and Fork directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager in Greenwich
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Clock and Fork and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Clock and Fork
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
