Junior Pastry Sous Chef

Junior Pastry Sous Chef

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating exquisite pastries and desserts for our luxury hotel.
  • Company: Join Cliveden House, a prestigious 5 Red Star hotel in the beautiful Berkshire countryside.
  • Benefits: Enjoy a relaxed work environment, competitive pay, and opportunities for growth.
  • Why this job: Be part of a passionate team dedicated to culinary excellence and guest satisfaction.
  • Qualifications: No prior experience required; just a love for baking and a willingness to learn.
  • Other info: Work in stunning surroundings with access to beautiful gardens and parkland.

The predicted salary is between 24000 - 36000 £ per year.

Cliveden is undeniably special. It's one of the world's finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.

What sets us apart is how much we value our team. We're all about luxury, but we keep things relaxed without all the formalities.

Junior Pastry Sous Chef employer: Cliveden House

At Cliveden House, we pride ourselves on being an exceptional employer, offering a unique blend of luxury and a relaxed work environment in the picturesque Berkshire countryside. Our team is at the heart of everything we do, with ample opportunities for personal and professional growth, alongside competitive benefits that reflect our commitment to employee well-being. Join us to be part of a prestigious establishment where your contributions are valued and celebrated.
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Contact Detail:

Cliveden House Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Pastry Sous Chef

✨Tip Number 1

Familiarise yourself with Cliveden House's culinary style and signature dishes. Understanding their approach to pastry will help you demonstrate your passion and alignment with their vision during any interviews.

✨Tip Number 2

Network with current or former employees of Cliveden House. They can provide valuable insights into the work culture and expectations, which can give you an edge in your discussions with the hiring team.

✨Tip Number 3

Showcase your creativity and technical skills by preparing a few unique pastry ideas that could fit within their luxury offering. Presenting these during your interview can set you apart from other candidates.

✨Tip Number 4

Be prepared to discuss your teamwork and communication skills, as working in a kitchen requires collaboration. Highlight any relevant experiences where you've successfully worked as part of a team to achieve a common goal.

We think you need these skills to ace Junior Pastry Sous Chef

Pastry Techniques
Baking Skills
Creativity in Dessert Presentation
Attention to Detail
Time Management
Knowledge of Food Safety Standards
Teamwork and Collaboration
Ability to Work Under Pressure
Ingredient Knowledge
Recipe Development
Communication Skills
Adaptability
Customer Service Orientation
Inventory Management

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Junior Pastry Sous Chef position. Tailor your application to highlight how your background aligns with these requirements.

Showcase Your Passion: In your cover letter, express your passion for pastry and culinary arts. Share any relevant experiences or inspirations that led you to pursue a career in this field, especially in a luxury setting like Cliveden House.

Highlight Relevant Experience: Make sure your CV includes any previous roles in pastry or baking, particularly in high-end establishments. Use specific examples of your achievements and contributions to demonstrate your capabilities.

Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that your formatting is consistent and professional.

How to prepare for a job interview at Cliveden House

✨Showcase Your Passion for Pastry

Make sure to express your enthusiasm for pastry making during the interview. Share your experiences, favourite recipes, or any unique techniques you've mastered. This will demonstrate your genuine interest in the role and the culinary arts.

✨Know the Venue

Research Cliveden House and its culinary offerings before the interview. Familiarise yourself with their style, signature dishes, and overall ethos. This knowledge will help you tailor your answers and show that you're a good fit for their team.

✨Prepare for Practical Questions

Expect questions about your technical skills and pastry techniques. Be ready to discuss your experience with various types of pastries, baking methods, and how you handle challenges in the kitchen. Providing specific examples will strengthen your responses.

✨Emphasise Teamwork and Communication

As a Junior Pastry Sous Chef, you'll be part of a team. Highlight your ability to work collaboratively and communicate effectively with others. Share examples of how you've successfully worked in a team environment, especially under pressure.

Junior Pastry Sous Chef
Cliveden House
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  • Junior Pastry Sous Chef

    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-06-08

  • C

    Cliveden House

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