Chef de Partie: Create Seasonal Dishes in a Dynamic Kitchen

Chef de Partie: Create Seasonal Dishes in a Dynamic Kitchen

Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
Cliste Hospitality

At a Glance

  • Tasks: Create and present seasonal dishes in a vibrant kitchen environment.
  • Company: Join Cliste Hospitality at the voco Belfast hotel, known for its dynamic atmosphere.
  • Benefits: Enjoy employee discounts, learning opportunities, and industry-leading perks.
  • Other info: Exciting career growth in a supportive and energetic setting.
  • Why this job: Be part of a creative team and influence menu development while mentoring others.
  • Qualifications: Experience in a kitchen and a passion for culinary excellence.

The predicted salary is between 25000 - 30000 Β£ per year.

Cliste Hospitality is seeking a Chef de Partie for their voco Belfast hotel in Northern Ireland.

This role offers the opportunity to work in a dynamic kitchen, where you'll prepare, cook, and present exceptional dishes that delight guests.

Joining the vibrant team means you'll also have the chance to contribute to menu development and mentor junior staff.

The position offers industry-leading benefits, including employee discounts and learning opportunities.

Candidates must have the right to work in the UK.

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Chef de Partie: Create Seasonal Dishes in a Dynamic Kitchen employer: Cliste Hospitality

Cliste Hospitality is an excellent employer, offering a vibrant work culture at the voco Belfast hotel where creativity thrives in a dynamic kitchen. As a Chef de Partie, you'll enjoy industry-leading benefits, including employee discounts and ample opportunities for professional growth, all while being part of a supportive team that values mentorship and collaboration.

Cliste Hospitality

Contact Details:

Cliste Hospitality Recruitment Team

We think you need these skills to ace Chef de Partie: Create Seasonal Dishes in a Dynamic Kitchen

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Food Preparation
Culinary Skills