Chef de Partie

Chef de Partie

Full-Time 24750 - 30250 Β£ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious, ingredient-led dishes in a vibrant kitchen environment.
  • Company: Join the Woodhead Restaurant Group, known for its supportive and inclusive culture.
  • Benefits: Enjoy competitive perks, excellent training, and opportunities for career progression.
  • Other info: Work in a dynamic setting with a focus on personal growth and team spirit.
  • Why this job: Be part of a passionate team and elevate your culinary skills in a top-quality restaurant.
  • Qualifications: Previous experience as a Chef de Partie and a love for food and wine.

The predicted salary is between 24750 - 30250 Β£ per year.

Clipstone is a modern neighbourhood restaurant in the heart of Fitzrovia. In our small, bright space we take a creative approach to ingredient led bistro dishes and our exemplary wine list. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers.

The Role

As part of the kitchen team you will be responsible for ensuring the delivery of consistent, high quality, ingredient-led dishes. This role will be ideal for those who are looking to develop their career in a top-quality kitchen and nurturing environment. Our food and drink menus are constantly changing so you'll constantly be introduced to new ingredients and wines to learn about.

About You

  • be friendly, enthusiastic, with a can-do attitude and a desire to learn
  • really care about providing a fantastic experience for guests
  • work well under pressure and as part of a team
  • have clear communication skills
  • be passionate about food, with a basic understanding of wine and beverages
  • have previous experience as a CDP in a high-quality restaurant

Above all else we prize a positive attitude, eagerness to learn and people who enjoy and take pride in their work.

Why Woodhead?

At Woodhead Restaurant Group we are proud of our reputation as a leading hospitality employer. In 2025 we were voted one of Code Hospitality's happiest places to work. We treat our employees as individuals, and encourage them to take ownership of our independent sites. With a culture based on honesty, respect and development, we are determined to reward our team for the hard work they put into making our restaurants so brilliant and set our people up for long and successful careers with us. Our internal training is some of the best around and we'll always work with you towards development and progression. We have a considered and impactful perks package and are dedicated to creating an environment that gets the best out of our people. Our daily briefings are some of the best around (as is our staff food).

About us

Woodhead Restaurant Group comprises 5 restaurants, all located in London. We started with one restaurant (Portland in 2015) and added a few more into the fold over the last few years, driven by the talent of our teams rather than any grand expansion strategy. The Woodhead Restaurant Group is an equal opportunities employer. Our aim is to welcome everyone and create inclusive teams. We celebrate difference and encourage everyone to join us, and to be themselves at work. If you would like to read our Diversity, Equity and Inclusion Policy, please ask and we will be happy to share it with you.

Chef de Partie employer: Clipstone

Clipstone, part of the Woodhead Restaurant Group, is an exceptional employer located in the vibrant heart of Fitzrovia, offering a supportive and inclusive work environment. With a strong focus on employee development, we provide top-notch training and a rewarding perks package, ensuring our team members can build fulfilling careers in hospitality. Our culture of respect and honesty, combined with our recognition as one of the happiest places to work, makes Clipstone a fantastic choice for those passionate about delivering outstanding guest experiences.

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Contact Details:

Clipstone Recruitment Team

We think you need these skills to ace Chef de Partie

Culinary Skills
Ingredient Knowledge
Wine and Beverage Understanding
Teamwork
Communication Skills
Ability to Work Under Pressure
Attention to Detail