Haskins Garden Centres is recruiting a Commis Chef for our Southampton site. This role is 19.25 hours per week, 9:00am to 3:00pm with the option of overtime.
The salary will be pro-rata’d based on the working hours, and overtime opportunities are available to boost earnings. You’ll start behind the scenes, preparing fresh ingredients and supporting food production, before assisting during service at our deli, pizza counter and carvery.
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Commis Chef - Flexible Hours, Training & Perks in Southampton employer: Client Careers Site
Join our family-owned, award-winning business as a Restaurant Assistant at our Forest Lodge Restaurant, where we prioritise excellent customer service and employee growth. Enjoy a supportive work culture with comprehensive training, flexible hours, and unique benefits like retail discounts, a health cash plan, and time off for charity work, all while being part of a vibrant team dedicated to enhancing the dining experience for our customers.
