Haskins in Ferndown is seeking a Chef De Partie on a full-time temporary basis (9 months), 38 hours per week, alternate weekends. The role includes day-to-day kitchen duties across production, overseeing counter service, carvery, pizza oven and patisserie counter, with a strong pastry background required.
You will work in a busy team, deliver high quality food, enjoy sociable hours, and benefit from an Employee Assistance Program, pension, staff discounts, free on-site parking, uniform, and more
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Chef de Partie - Pastry & High-Volume Kitchen, Flexible Hours in Ferndown employer: Client Careers Site
Join our family-owned, award-winning business as a Restaurant Assistant at our Forest Lodge Restaurant, where we prioritise excellent customer service and employee growth. Enjoy a supportive work culture with comprehensive training, flexible hours, and unique benefits like retail discounts, a health cash plan, and time off for charity work, all while being part of a vibrant team dedicated to enhancing the dining experience for our customers.
