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- Tasks: Join our team as a Sous Chef or CDP and create culinary masterpieces.
- Company: Work in stunning locations across Scotland with award-winning kitchens.
- Benefits: Enjoy live-in accommodation, competitive salaries, and excellent tips.
- Why this job: Elevate your culinary career in breathtaking settings with creative menu input.
- Qualifications: Experience in high-end kitchens is essential; 2 Rosette level preferred.
- Other info: Full-time, permanent roles available with opportunities for career progression.
The predicted salary is between 31000 - 42000 £ per year.
SOUS CHEFS | SENIOR CDPs | PASTRY CDPs WANTEDStunning Locations Across Scotland | Accommodation Provided | 23 Rosette KitchensSalaries from £31,000 to £42,000+ TRONC | Full-Time, PermanentLooking to elevate your culinary career in one of the UKs most beautiful regions? Were recruiting talented Sous Chefs, Senior Chef de Parties, and Pastry CDPs for a collection of exceptional hotels, restaurants, and estates across Scotland all offering live-in accommodation, incredible salaries, and the chance to work in award-winning kitchens.Whats On Offer:Salaries from £31,000 £42,000+, depending on role and experienceExcellent tronc/tips packagesLive-in accommodation provided no need to stress about housingWork in 2-3 Rosette level kitchens, alongside passionate and driven teamsBreathtaking coastal, countryside, and highland settingsCareer progression, ongoing training, and creative input on seasonal menusWere Looking For:Strong background in refined, high-end kitchens ideally 2 Rosette level or s…
SOUS CHEFS | SENIOR CDPs | PASTRY CDPs WANTED ACCOMDATION PROVIDED employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEFS | SENIOR CDPs | PASTRY CDPs WANTED ACCOMDATION PROVIDED
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end kitchens. Attend local food events or workshops in Scotland to meet chefs and restaurant owners who might provide insights or even recommend you for a position.
✨Tip Number 2
Research the specific hotels and restaurants you're interested in. Familiarise yourself with their menus and culinary style, so you can speak knowledgeably about how your skills and experience align with their offerings during any informal conversations or interviews.
✨Tip Number 3
Consider reaching out directly to the establishments you're keen on working for. A friendly email or phone call expressing your interest can set you apart from other candidates and show your enthusiasm for joining their team.
✨Tip Number 4
Stay active on social media platforms like Instagram or LinkedIn, showcasing your culinary creations and experiences. Engaging with the culinary community online can help you build connections and may lead to job opportunities in the stunning locations across Scotland.
We think you need these skills to ace SOUS CHEFS | SENIOR CDPs | PASTRY CDPs WANTED ACCOMDATION PROVIDED
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end kitchens, particularly any roles at 2 Rosette level or above. Emphasise your culinary skills and any specific achievements that demonstrate your ability to thrive in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in stunning locations across Scotland. Mention why you are interested in the specific role and how your background aligns with the requirements outlined in the job description.
Highlight Relevant Experience: In your application, focus on your relevant experience as a Sous Chef, Senior CDP, or Pastry CDP. Include specific examples of your contributions to previous kitchens, such as menu development or team leadership, to demonstrate your capability.
Showcase Your Creativity: If applicable, include examples of your creative input on seasonal menus or any unique dishes you've developed. This will help you stand out as a candidate who can bring fresh ideas to the kitchen.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-end kitchens, particularly those with 2 Rosette or higher. Highlight specific dishes you've created or techniques you've mastered that align with the standards of the kitchens you're applying to.
✨Demonstrate Teamwork and Leadership
As a Sous Chef or Senior CDP, you'll need to show that you can work well within a team and lead when necessary. Share examples of how you've collaborated with others in the kitchen and any leadership roles you've taken on.
✨Express Your Passion for Culinary Arts
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen, your favourite ingredients, and how you stay updated with culinary trends. This will help convey your commitment to the craft.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, the team dynamics, and opportunities for creative input. This shows your genuine interest in the role and helps you assess if the position aligns with your career goals.
