Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in delivering top-notch service and food across various catering operations.
- Company: Join a dynamic team known for exceptional catering at events and venues.
- Benefits: Enjoy flexible hours, team discounts, and opportunities for growth.
- Why this job: Be part of a vibrant culture that values teamwork and creativity in the kitchen.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork!
- Other info: Perfect for students looking to gain hands-on experience in a fast-paced environment.
The predicted salary is between 28800 - 43200 £ per year.
You will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality. Your qualities will be key in supporting your team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service, and engaging with the team.
Key Relationships:
- Attend weekly and event planning meetings as required.
- Monitor wastage and production levels in line with business.
- Ensure accurate Allergen and food safety information is available.
- Ensure all opening & closing procedures are adhered to.
- To ensure your workplace is maintained, clean and tidy.
- Take a proactive approach to your duties and in delivering the operation.
Key Responsibilities:
- Follow work schedules, specifications, and menu production as directed to the agreed company standard.
- Responsible for the preparation and presentation of food.
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Retail Catering
✨Tip Number 1
Familiarise yourself with the specific catering operations we run, such as race days and events. Understanding the unique demands of these environments will help you demonstrate your readiness to contribute effectively during interviews.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you successfully collaborated with others in a fast-paced kitchen environment. Highlighting your ability to support and engage with your team will resonate well with us.
✨Tip Number 3
Be prepared to discuss how you manage food safety and allergen information. We value candidates who prioritise these aspects, so having examples ready will set you apart from other applicants.
✨Tip Number 4
Demonstrate your proactive approach by sharing instances where you took initiative in previous roles. Whether it was improving processes or reducing waste, showing that you can think ahead will align with our expectations for this role.
We think you need these skills to ace Sous Chef - Retail Catering
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and qualities required for the Sous Chef position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Ensure your CV showcases relevant culinary experience, particularly in high-volume settings like race days or events. Highlight any leadership roles you've held and your ability to work as part of a team.
Write a Strong Cover Letter: In your cover letter, express your passion for catering and your commitment to delivering high-quality service. Mention specific examples of how you've successfully managed food preparation and team dynamics in previous roles.
Highlight Food Safety Knowledge: Since food safety is crucial in this role, make sure to mention any certifications or training you have related to allergen management and food safety standards. This will demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Click To Hired
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special dishes that the catering department offers. Being able to discuss your favourite dishes and how you would prepare them can show your passion and knowledge in the culinary field.
✨Demonstrate Team Spirit
Since the role involves supporting your team, be prepared to share examples of how you've worked collaboratively in previous positions. Highlighting your ability to engage with others and contribute positively to a team environment will be crucial.
✨Showcase Your Operational Skills
Be ready to discuss your experience with high-volume service and how you manage stress during busy periods. Providing specific examples of how you've successfully handled large events or race days will demonstrate your capability for this role.
✨Emphasise Food Safety Knowledge
Understanding food safety and allergen information is vital. Be prepared to talk about your knowledge of food hygiene practices and how you ensure compliance in a kitchen setting. This will show your commitment to maintaining high standards.
