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- Tasks: Create and deliver amazing dishes while supporting your team in a fun kitchen environment.
- Company: Join a vibrant culinary team that values fresh ingredients and creativity.
- Benefits: Enjoy live-in accommodation, competitive pay, and opportunities for skill development.
- Why this job: Be part of a supportive team where you can grow and express your culinary creativity.
- Qualifications: Experience as a Chef de Partie or demi chef de partie is essential.
- Other info: We value punctuality, respect, and a positive attitude in our kitchen.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef Wiltshire Food Led Pub Live InA Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire.This role requires candidates to have a valid UK work visa or settled status.This pub is renowned in the area for the beautiful classic British dishes on offer, with all their produce sourced locally.You must have experience working as a Sous Chef within a fresh food kitchen in order to be considered for this role.The modern kitchen provides a perfect environment for you to continue to push on in your career.Benefits:Live in available if requiredPaid overtimeExcellent development opportunitiesStaff discountsFair share of tipsFlexible hoursThe ideal candidate will be provided with countless benefits in return for their skills and abilities.The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team.As Sous Chef you will:<…
Sous Chef Live In employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live In
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet potential colleagues and employers, which can help you get noticed for the Sous Chef position.
✨Tip Number 2
Showcase your passion for fresh ingredients by experimenting with new recipes and flavours at home. Share your culinary creations on social media to demonstrate your creativity and commitment to quality food.
✨Tip Number 3
Prepare to discuss your experience in running a section during interviews. Be ready to share specific examples of how you've successfully managed a kitchen area and collaborated with your team.
✨Tip Number 4
Research the restaurant's menu and ethos before your interview. Understanding their style and values will allow you to align your answers with what they are looking for in a Sous Chef.
We think you need these skills to ace Sous Chef Live In
Some tips for your application 🫡
Showcase Your Passion: In your application, make sure to express your passion for fresh ingredients and flavours. Share specific examples of dishes you've created or how you've used seasonal produce in your cooking.
Highlight Teamwork Skills: Emphasise your ability to work as part of a team. Mention any experiences where you supported colleagues or contributed to a positive kitchen environment, showcasing your excellent communication skills.
Demonstrate Creativity: Include details about your creativity in the kitchen. Discuss any new dishes you've designed or innovative techniques you've implemented, showing that you're eager to contribute to menu development.
Organisational Skills: Illustrate your planning and organisational skills in your CV. Provide examples of how you've managed your section effectively, ensuring smooth operations during busy service times.
How to prepare for a job interview at Click To Hired
✨Show Your Passion for Food
Make sure to express your enthusiasm for fresh ingredients and flavours during the interview. Share specific examples of dishes you've created or enjoyed, and how you stay inspired in the kitchen.
✨Demonstrate Team Spirit
Highlight your experience working as part of a team. Discuss how you support your colleagues and contribute to a positive work environment, as this role values collaboration and camaraderie.
✨Be Prepared to Showcase Your Skills
Be ready to talk about your experience as a Chef de Partie or demi chef de partie. Prepare to discuss how you've successfully run a section and any creative dishes you've contributed to menus.
✨Exhibit Planning and Organisational Skills
Prepare examples that demonstrate your ability to plan and organise effectively in a busy kitchen. Discuss how you manage your time and resources to ensure smooth operations during service.
