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- Tasks: Join us as a Sous Chef, crafting exquisite French dishes and leading a passionate kitchen team.
- Company: Kettner's Townhouse is a historic Soho gem, renowned for its vibrant atmosphere and culinary excellence.
- Benefits: Enjoy weekly pay, team meals, discounts, health care, and unique training opportunities.
- Why this job: Be part of a creative culinary environment with fun team events and a commitment to social impact.
- Qualifications: Experience in a professional kitchen and a passion for French cuisine are essential.
- Other info: Take two paid days off annually to support a charity of your choice.
The predicted salary is between 24000 - 36000 £ per year.
What\’s in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am – 5am / Uber) Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Kettner\’s Townhouse… Located in seven Grade II-listed townhouses, Kettner\’s is a Soho institution, known for its colourful history. The Clarence Tavern x Kettner\’s menu…
Sous Chef (French Cuisine) employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (French Cuisine)
✨Tip Number 1
Familiarise yourself with French cuisine and the specific dishes that Kettner's is known for. Being able to discuss your favourite French dishes or share your experiences with them during an interview can really set you apart.
✨Tip Number 2
Network with current or former employees of Kettner's or similar establishments. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for continuous learning in the culinary field. Mention any relevant training or workshops you've attended, especially those related to French cuisine, as this aligns with the continuous training opportunities offered by Kettner's.
✨Tip Number 4
Be prepared to discuss how you can contribute to team events and initiatives at Kettner's. Highlight any experience you have in team-building activities or community engagement, as they value a strong team spirit.
We think you need these skills to ace Sous Chef (French Cuisine)
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef, particularly in French cuisine. Highlight your relevant experience and skills that align with the job description.
Craft a Tailored CV: Ensure your CV reflects your culinary experience, especially in French cuisine. Include specific achievements, such as menu development or team leadership, to stand out.
Write a Compelling Cover Letter: In your cover letter, express your passion for French cuisine and how your background makes you a perfect fit for Kettner's. Mention any unique contributions you can bring to the team.
Showcase Your Personality: Let your personality shine through in your application. The hospitality industry values character, so share anecdotes that demonstrate your teamwork, creativity, and dedication to culinary excellence.
How to prepare for a job interview at Click To Hired
✨Showcase Your Passion for French Cuisine
Make sure to express your enthusiasm for French cuisine during the interview. Share specific dishes you love to prepare and any experiences you've had with French culinary techniques. This will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with other chefs and kitchen staff. Be prepared to discuss examples of how you've successfully collaborated in a team environment. Emphasise your ability to communicate effectively and support your colleagues.
✨Prepare for Practical Questions
Expect to be asked about your cooking methods and how you handle kitchen challenges. Brush up on your knowledge of classic French dishes and be ready to explain your approach to creating them. This will show that you're not only skilled but also knowledgeable.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask questions about the kitchen culture, training programmes, or the menu development process. This shows your interest in the position and helps you gauge if it's the right fit for you.
