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- Tasks: Support the Head Chef in managing kitchen operations and delivering high-quality food.
- Company: Join Barluga Morpeth, a stylish venue known for seasonal menus and exceptional guest experiences.
- Benefits: Enjoy generous staff discounts and opportunities for career progression.
- Why this job: Be part of a vibrant team in a fast-paced environment with room to grow your culinary skills.
- Qualifications: Experience in a kitchen role is essential; passion for food and teamwork is a must.
- Other info: Located in the heart of Morpeth, this role offers a blend of classic and modern British cuisine.
The predicted salary is between 30000 - 42000 £ per year.
Barluga Morpeth is seeking a passionate and experienced Sous Chef to join our dynamic kitchen team. This is a fantastic opportunity to become part of a stylish and vibrant venue known for its seasonal menus, quality ingredients, and exceptional guest experience. Set in the heart of Morpeth, Barluga offers a sophisticated yet relaxed dining experience, blending classic British dishes with modern flair.
Expectations for Sous Chef
- Support the Head Chef in managing all aspects of the kitchen, leading by example in delivering high-quality food consistently.
- Help to inspire, train, and develop the team, ensuring the kitchen operates smoothly and efficiently in a fast-paced environment.
- Assist in the planning and preparation of seasonal menus.
- Maintain the highest food quality and presentation standards.
- Oversee daily operations and manage kitchen staff in the Head Chef's absence.
- Ensure all health, safety, and hygiene standards are upheld.
- Contribute to stock control, ordering, and cost management.
What We Offer
- Company Discount Card - Enjoy generous staff discounts across food and drink at Barluga and our 12 associated venues.
- Career Progression - We're an independent, established company with big plans. You'll have the opportunity to shape your role, grow with us, and advance your career.
Sous Chef employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Barluga Morpeth's menu and culinary style. Understanding their seasonal offerings and signature dishes will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team. Highlight specific examples of how you've inspired and trained staff, as this aligns perfectly with the expectations for the Sous Chef role.
✨Tip Number 3
Prepare to discuss your knowledge of health, safety, and hygiene standards in the kitchen. Being able to articulate your commitment to maintaining these standards will demonstrate your professionalism and readiness for the role.
✨Tip Number 4
Network with current or former employees of Barluga Morpeth if possible. Gaining insights into the company culture and kitchen dynamics can give you an edge in understanding what they value in a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and culinary skills. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your ability to lead a team and maintain high food quality.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of seasonal menus. Mention specific experiences that demonstrate your ability to inspire and train kitchen staff, as well as your commitment to health and safety standards.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your work, such as photos of dishes you've created or menus you've developed. This can help illustrate your creativity and attention to detail in food presentation.
Highlight Team Leadership Experience: In your application, emphasise any experience you have in leading a kitchen team. Discuss how you've managed operations in the absence of a Head Chef and how you've contributed to a positive team environment.
How to prepare for a job interview at Click To Hired
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to quality and creativity in the kitchen.
✨Highlight Leadership Skills
As a Sous Chef, you'll be expected to lead and inspire the kitchen team. Prepare to discuss your previous experiences in managing staff, training new team members, and how you handle conflicts in a fast-paced environment. This will show that you're ready to take on the responsibilities of the role.
✨Discuss Menu Planning Experience
Be ready to talk about your experience with menu planning and preparation. Mention any seasonal menus you've created or contributed to, and how you ensure high-quality ingredients are used. This will highlight your ability to contribute to Barluga's reputation for exceptional dining.
✨Emphasise Health and Safety Knowledge
Understanding health, safety, and hygiene standards is crucial in a kitchen environment. Be prepared to discuss your knowledge of these regulations and how you implement them in your daily work. This will reassure the interviewers that you prioritise safety and quality in the kitchen.
