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- Tasks: Join our culinary team to create exceptional dishes and support kitchen operations.
- Company: The Ickworth Hotel offers a stunning retreat in Bury St Edmunds, blending heritage with modern elegance.
- Benefits: Enjoy a fun, inclusive workplace with opportunities for professional growth and development.
- Why this job: Be part of a welcoming culture in a luxury hotel that values diversity and teamwork.
- Qualifications: Looking for motivated chefs with dedication and skill in the kitchen.
- Other info: We celebrate diversity and are committed to creating an accessible workplace for all.
The predicted salary is between 30000 - 42000 £ per year.
The Ickworth Hotel, nestled in the picturesque surroundings of Bury St Edmunds, is a beautiful retreat that offers an unparalleled family experience for our guests. Set within 1,800 acres of stunning National Trust parkland, combining heritage and modern elegance, providing an idyllic escape for families.
We are dedicated to creating an inspiring space for our team members that is fun, all-inclusive, professional and rewarding just as a career in hospitality should be! Here at LFH we are an equal opportunities employer and strive to create a diverse and accessible workplace for all. We believe in a culture and inclusive team member experience that values people from all backgrounds, race and religions. We respect, value and embrace diversity and ensure everyone is recognised and respected; we celebrate our differences.
Nestled in the idyllic countryside of Suffolk, the beautiful Ickworth Hotel is now seeking a motivated and talented Sous Chef to join our brilliant team. If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a luxury hotel known for its exceptional service and welcoming culture.
Role Overview: As a Sous Chef at Ickworth Hotel, you will be a key player in our culinary team, contributing to the creation of exceptional dishes that...
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Ickworth Hotel's culinary style and menu offerings. Understanding their focus on exceptional service and quality will help you tailor your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of LFH to gain insights into the company culture and expectations for the Sous Chef role. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Showcase your passion for creating exceptional dishes by preparing a signature dish that reflects your culinary style. Be ready to discuss your cooking philosophy and how it aligns with the hotel's commitment to quality.
✨Tip Number 4
Demonstrate your leadership skills and ability to work in a team environment. As a Sous Chef, you'll need to support the head chef and manage kitchen staff, so be prepared to share examples of how you've successfully led teams in the past.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Sous Chef position. Tailor your application to highlight relevant experience and culinary skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including previous roles, specialisations, and any awards or recognitions. Use bullet points for clarity and focus on achievements that demonstrate your suitability for the role.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Ickworth Hotel specifically and how your values align with their commitment to diversity and inclusion.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Highlight your experience working in a team environment and how you contribute to a positive kitchen culture. Share specific examples of how you've supported your colleagues.
✨Understand the Hotel's Values
Research the Ickworth Hotel and its commitment to inclusivity and diversity. Be ready to discuss how your personal values align with theirs and how you can contribute to their welcoming culture.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of scenarios where you've successfully managed stress and maintained quality, and be ready to share those stories.
