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- Tasks: Lead the kitchen in the Head Chef's absence and support team development.
- Company: Join a well-established pub known for great service, food, and entertainment.
- Benefits: Enjoy a competitive salary of up to £35,000 plus additional perks.
- Why this job: Be part of a dynamic team in a fun environment with opportunities for growth.
- Qualifications: Experience in a pub/restaurant setting is preferred; Sous Chef experience is a plus.
- Other info: Full-time position available in the Tonbridge area.
The predicted salary is between 28000 - 35000 £ per year.
SOUS CHEF REQUIRED - POPULAR PUB VENUE - ESTABLISHED BUSINESS - UP TO £35,000 SALARY + BENEFITS - FULL-TIME POSITIONS - TONBRIDGE AREA
Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives.
The business is a well-established venue with a good reputation and a regular customer base. It is part of a small, independent group that have built a reputation on good service, food and entertainment.
As Sous Chef, we are looking for someone who can work closely with the Head Chef and help with the development and progression of the kitchen. Your duties will include:
- Run the kitchen in the absence of the Head Chef, taking on their responsibilities as required
- Assist with the training and development of junior team members, supporting and offering guidance as required
- Complete preparation and service requirements as needed
- Offer support to the Head Chef and deal with any queries as needed
We are looking for someone who can be an integral part of the kitchen team. This role is ideally suited to someone who comes from a similar environment and it would be beneficial if you:
- Gained experience within a pub / restaurant environment
- Have previously held a Sous Chef or Senior Chef position
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who work in pubs or restaurants. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience where you led a team or managed kitchen operations. This will demonstrate your capability to run the kitchen in the absence of the Head Chef.
✨Tip Number 3
Familiarise yourself with the menu and style of cuisine offered at the venue. Being knowledgeable about their offerings will allow you to engage in meaningful conversations during interviews and show your genuine interest in the role.
✨Tip Number 4
Prepare to discuss how you can contribute to the training and development of junior team members. Highlight any mentoring or coaching experiences you've had, as this is a key aspect of the Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles as a Sous Chef or in similar environments. Emphasise your skills in running a kitchen and training junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your ability to work closely with a Head Chef. Mention specific experiences that demonstrate your leadership and teamwork skills.
Highlight Relevant Experience: In your application, clearly outline your previous roles in the hospitality industry, particularly in pubs or restaurants. Include any achievements or contributions that improved kitchen operations or team performance.
Showcase Your Personality: Let your personality shine through in your application. The venue values good service and entertainment, so convey your enthusiasm for creating a positive dining experience for customers.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any specific dishes you excel at, especially those relevant to pub cuisine, as this will demonstrate your fit for the role.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the Head Chef and junior team members. Share examples of how you've successfully led a team or trained others in previous roles to show your leadership capabilities.
✨Understand the Venue's Reputation
Research the pub's menu and its reputation within the community. Being knowledgeable about their offerings and values will show your genuine interest in the position and help you connect with the interviewers.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers about the kitchen culture, expectations, and opportunities for growth. This not only shows your enthusiasm but also helps you assess if the venue is the right fit for you.
