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- Tasks: Assist the Head Chef in creating exceptional dishes and managing kitchen operations.
- Company: Join Sandburn Hall, a family-owned leisure business in stunning North Yorkshire.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team in a newly refurbished kitchen focused on excellence.
- Qualifications: Culinary experience and a passion for food are essential; creativity is a plus!
- Other info: Work in a beautiful setting with a commitment to exceptional customer service.
The predicted salary is between 30000 - 42000 £ per year.
SOUS CHEF YORKWe\’ve come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn\’t afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. \”Rosa\’s Cafe\” was re-born.Fast forward to present day, and there are now over 46 Rosa\’s Thai Cafe\’s around the country; same goals, same values, same great tasting authentic Thai food.Rosas Thai is looking for a Head Chef to be part of our growing family. We are looking for a confident individual who is guest focused and ready to lead a team.At Rosas Thai we obsess about the food and we dont mess about with the rest. There are no Thai clichés or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places.GREAT BENEFITS INCLUDING:Competitive salary plus tronc – up to £18 per hour including troncDelicious Thai food on every shift plus bottomless drinksAccess 50% of your wages before pay dayPerformance based rewards50% off at all Rosas restaurantsAmazing yearly staff partyEnhance Holiday and pension Scheme for Length of service…
Sous Chef employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Sandburn Hall's menu and culinary style. Understanding their approach to food will help you demonstrate how your skills and experience align with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Sandburn Hall. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a Sous Chef, giving you an edge in your application.
✨Tip Number 3
Showcase your passion for local ingredients and Yorkshire cuisine. Highlighting your commitment to sourcing locally can resonate well with a family-owned business that values its roots in the region.
✨Tip Number 4
Prepare to discuss your leadership style and how you work within a team. As a Sous Chef, you'll need to support the Head Chef and manage kitchen staff effectively, so be ready to share examples of your teamwork and management experiences.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position at Sandburn Hall. Tailor your application to highlight relevant experience and skills.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary expertise and any relevant experience in high-pressure kitchen environments. Mention specific cuisines or techniques you excel in that align with the restaurant's offerings.
Highlight Teamwork and Leadership: As a Sous Chef, you'll need to demonstrate your ability to work well within a team and lead others. Include examples of past experiences where you've successfully collaborated with kitchen staff or managed a team.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your enthusiasm for joining Sandburn Hall. Mention why you are drawn to their family-owned ethos and commitment to exceptional service.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your career. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your enthusiasm and expertise.
✨Familiarise Yourself with the Venue
Research Sandburn Hall and its dining offerings before the interview. Understanding their menu, style, and customer base will allow you to tailor your responses and show that you're genuinely interested in being part of their team.
✨Discuss Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Be prepared to discuss your experience in leading a team, resolving conflicts, and collaborating effectively to create a harmonious kitchen environment.
✨Prepare for Practical Questions
Expect questions about your culinary skills and problem-solving abilities. Think of scenarios where you've had to adapt recipes, manage kitchen stress, or handle food safety issues, and be ready to explain your thought process and outcomes.
