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- Tasks: Assist the Head Chef in creating exceptional dishes and managing kitchen operations.
- Company: Join Sandburn Hall, a family-owned leisure business in stunning North Yorkshire.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team in a newly refurbished kitchen focused on excellence.
- Qualifications: Culinary experience and a passion for food are essential; creativity is a plus!
- Other info: Work in a beautiful setting with a commitment to exceptional customer service.
The predicted salary is between 30000 - 42000 £ per year.
Job Description: Sous Chef at Sandburn Hall, North Yorkshire. YO60 7RBAbout Us:Sandburn Hall is a prestigious family-owned leisure business, nestled in a picturesque landscape of over 1,000 acres of serene lakes and enchanting woodland. Currently the business incorporates a 40-bed hotel (opened in 2021), 18-hole golf course, Sports Bar, 3 Event spaces & Tykes restaurant (known for its elegant dining experiences and exceptional service).In January 2025 our restaurant underwent a major refurbishment, including a state-of-the-art kitchen with full induction capabilities; the scheduled works were completed early February 2025. We are now seeking a talented and passionate Sous Chef to join our dynamic team and play a key role in the success of our new kitchen.This is a great opportunity to join a forward thinking, family owned and independent company that has its roots firmly planted in Yorkshire; one that delivers exceptional customer service across all areas of the business.Role Overview:As Sous Chef, you will work closely with our Head Chef to deliver an outstanding dining experience for our guests. You will bring your culinary expertise to the team, h…
Sous Chef employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Sandburn Hall's menu and culinary style. Understanding their approach to food will help you demonstrate how your skills and experience align with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Sandburn Hall. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a Sous Chef, giving you an edge in your application.
✨Tip Number 3
Showcase your passion for local ingredients and Yorkshire cuisine. Highlighting your commitment to sourcing locally can resonate well with a family-owned business that values its roots in the region.
✨Tip Number 4
Prepare to discuss your leadership style and how you work within a team. As a Sous Chef, you'll need to support the Head Chef and manage kitchen staff effectively, so be ready to share examples of your teamwork and management experiences.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position at Sandburn Hall. Tailor your application to highlight relevant experience and skills.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary expertise and any relevant experience in high-pressure kitchen environments. Mention specific cuisines or techniques you excel in that align with the restaurant's offerings.
Highlight Teamwork and Leadership: As a Sous Chef, you'll need to demonstrate your ability to work well within a team and lead others. Include examples of past experiences where you've successfully collaborated with kitchen staff or managed a team.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your enthusiasm for joining Sandburn Hall. Mention why you are drawn to their family-owned ethos and commitment to exceptional service.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your career. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your enthusiasm and expertise.
✨Familiarise Yourself with the Venue
Research Sandburn Hall and its dining offerings before the interview. Understanding their menu, style, and customer base will allow you to tailor your responses and show that you're genuinely interested in being part of their team.
✨Discuss Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Be prepared to discuss your experience in leading a team, resolving conflicts, and collaborating effectively to create a harmonious kitchen environment.
✨Prepare for Practical Questions
Expect questions about your culinary skills and problem-solving abilities. Think of scenarios where you've had to adapt recipes, manage kitchen stress, or handle food safety issues, and be ready to explain your thought process and outcomes.
