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- Tasks: Lead the Banqueting Kitchen Team in creating exceptional culinary experiences.
- Company: Join The Belfry, an award-winning resort with luxurious amenities and a vibrant team culture.
- Benefits: Enjoy perks like competitive pay, career growth opportunities, and a supportive work environment.
- Why this job: Be part of an exciting expansion project and contribute to memorable events at a top-rated venue.
- Qualifications: Experience in a high-pressure kitchen environment and strong leadership skills are essential.
- Other info: This role offers a chance to shape the future of our renowned dining experience.
The predicted salary is between 36000 - 60000 £ per year.
Job DescriptionThe Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you\’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there\’s a place for you in our vibrant team.We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more.We believe in taking care of our team just as much as we do our guests. That\’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.BANQUETINGThe Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. We are renowned for our outstanding service and exceptional events, and we need a talented individ…
Senior Sous Chef - Banqueting employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Banqueting
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in banqueting. Attend culinary events or workshops where you can meet chefs and managers from similar establishments, as personal connections can often lead to job opportunities.
✨Tip Number 2
Familiarise yourself with The Belfry's offerings and recent developments, particularly their expansion plans. Being knowledgeable about their new event space and additional facilities will show your genuine interest in the role and the resort.
✨Tip Number 3
Consider showcasing your culinary skills through social media or a personal blog. Share your experiences in banqueting and any unique dishes you've created. This can serve as a portfolio that highlights your creativity and passion for the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams during high-pressure events. The ability to demonstrate your experience in maintaining quality and service standards in a busy environment will be crucial in impressing the hiring team.
We think you need these skills to ace Senior Sous Chef - Banqueting
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Senior Sous Chef position. Tailor your application to highlight relevant experience in banqueting and kitchen management.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in banqueting settings. Include any awards or recognitions you've received, as well as your skills in menu planning and team leadership.
Write a Strong Cover Letter: Your cover letter should express your passion for the culinary arts and your enthusiasm for joining The Belfry Hotel & Resort. Mention specific experiences that demonstrate your ability to excel in a high-pressure environment and contribute to exceptional events.
Highlight Relevant Skills: In both your CV and cover letter, emphasise skills that are crucial for the role, such as creativity in menu design, proficiency in various cooking techniques, and experience in managing kitchen staff during large events.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you’ve created or events you’ve catered, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead a team. Discuss your experience in managing kitchen staff, training new chefs, and how you've handled high-pressure situations. This will show that you're ready to take on the responsibilities of the position.
✨Familiarise Yourself with The Belfry's Offerings
Research The Belfry Hotel & Resort’s dining options and recent events. Being knowledgeable about their menu and service style will allow you to tailor your answers and show that you’re genuinely interested in contributing to their success.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in the kitchen. Prepare examples of how you've dealt with challenges, such as last-minute changes to a menu or managing dietary restrictions, to illustrate your adaptability and creativity.
