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- Tasks: Create stunning desserts and innovate menu ideas in a busy kitchen.
- Company: Join a renowned British inn blending tradition with modern flair in the Cotswolds.
- Benefits: Enjoy a £40,000 salary, wellness perks, discounted rates, and free parking.
- Why this job: Be part of a creative culinary team in a picturesque setting with exciting opportunities.
- Qualifications: Experience as a Pastry Chef at rosette or Michelin level is essential.
- Other info: Live-in options available for those relocating.
The predicted salary is between 24000 - 48000 £ per year.
Pastry Chef – Rosette / Michelin level We are currently looking for an experienced and talented Pastry Chef for this infamous dining pub located in a beautiful Cotswolds village. We\’re looking for an exceptional pastry chef who is excited about being in a busy environment, with has previous experience being on a pastry section in a restaurant, and coming up with new ideas and menu development. You should be a keen foodie who keeps up to date with the latest food trends and techniques, while maintaining a solid foundation in traditional cooking. The Perks As Pastry Chef Salary £40,000 48 hours per week Freedom with menu ideas for the dessert section Discounted rates across the group Free parking Annual company parties Wellness focussed benefits excellent pension and healthcare available Live in available for relocation The Place Our client is a traditional British inn with a modern twist set in a picturesque Cotswolds village. They serve locally sourced, seasonal food in a relaxed and welcoming setting. The Person The successful Pastry Chef will have the following Experience as a Pastry chef at rosette or Michelin level High standards of cleanliness, stock control, and task prioritisation. Have a thorou…
Pastry Chef - Michelin Star level employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Michelin Star level
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people who work in Michelin-starred establishments. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Stay updated on the latest pastry trends and techniques. Follow influential pastry chefs on social media, read industry publications, and experiment with new recipes at home. This knowledge will not only impress during interviews but also show your passion for the craft.
✨Tip Number 3
Consider creating a portfolio of your best pastry creations. Document your work with high-quality photos and descriptions of the techniques used. This visual representation of your skills can be a great conversation starter during interviews.
✨Tip Number 4
Research the dining pub thoroughly before applying. Understand their menu, style, and ethos. Tailoring your approach to align with their values and demonstrating how you can contribute to their success will make you stand out as a candidate.
We think you need these skills to ace Pastry Chef - Michelin Star level
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef, especially in Michelin-starred or rosette establishments. Include specific achievements and any unique dessert creations you've developed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of current food trends. Mention why you are excited about this particular role and how your skills align with the restaurant's ethos.
Showcase Your Creativity: If possible, include a portfolio of your work or a list of signature desserts you’ve created. This will give the employer a taste of your creativity and technical skills.
Highlight Relevant Experience: In your application, emphasise your previous roles in busy kitchen environments and any experience with menu development. This will demonstrate your ability to thrive under pressure and contribute to the team.
How to prepare for a job interview at Click To Hired
✨Showcase Your Creativity
As a Pastry Chef, creativity is key. Prepare to discuss your previous dessert creations and how you approach menu development. Bring along a portfolio of your work or photos of your best dishes to impress the interviewers.
✨Stay Updated on Trends
Demonstrate your passion for the culinary arts by discussing current food trends and techniques. Mention any recent workshops or courses you've attended that relate to modern pastry techniques, showing that you're committed to continuous learning.
✨Emphasise Cleanliness and Organisation
High standards of cleanliness are crucial in a kitchen environment. Be prepared to talk about your methods for maintaining hygiene and organisation in the pastry section, as well as how you manage stock control effectively.
✨Prepare for Practical Assessments
Expect to showcase your skills through a practical assessment during the interview process. Brush up on your techniques and be ready to create a signature dessert that reflects your style and expertise under pressure.
