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- Tasks: Create delicious pastries and contribute to innovative menu ideas.
- Company: Join a popular family-run venue known for its superb fresh cuisine.
- Benefits: Enjoy flexible shifts, a great working environment, and excellent tips.
- Why this job: Showcase your creativity in a supportive team while enjoying evenings off.
- Qualifications: Passion for pastry and willingness to learn; experience is a plus.
- Other info: Well-equipped pastry kitchen with an experienced Head Pastry Chef for training.
The predicted salary is between 24000 - 36000 £ per year.
Pastry Chef Friday & Saturday evening off – superb fresh cuisine This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms. It is an extremely popular establishment with a large following of local guests who return week after week to enjoy their superb cuisine.Currently they are looking for a talented Pastry Chef to work alongside the Head Pastry Chef. The menus are modern British and there will be plenty of opportunity to showcase your creativity and contribute ideas for the menus. Alongside breakfast, lunch and dinner they also have a busy afternoon tea trade.Benefits include:A great working environmentPlenty of opportunity to showcase your creativityProfessional team in placeGood hours and would possibly consider part-timeFlexible shiftsFamily run businessGenerous salary with excellent tipsAccommodation should it be required.Although well established and successful they are keen to push the business forward, so it is constantly evolving. They have a separate pastry kitchen which is well equipped with all modern appliances and an experienced Head Pastry Chef, so an excellent training will be guaranteed. To find out more about this exciting opportunity please forward your CV.AMRT…
Pastry Chef - Friday and Saturday evening off employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Friday and Saturday evening off
✨Tip Number 1
Research the venue's menu and style of cuisine. Familiarise yourself with their modern British offerings and think about how your unique pastry creations could enhance their existing dishes.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and what the Head Pastry Chef values in a team member, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your creative ideas during the interview. Think of a few innovative pastry concepts that align with their menu and be ready to share how you would implement them.
✨Tip Number 4
Show enthusiasm for the role and the establishment. Express your passion for pastry and how you can contribute to their evolving business, highlighting your willingness to learn and grow within their team.
We think you need these skills to ace Pastry Chef - Friday and Saturday evening off
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef. Focus on your skills in creating modern British desserts and any previous roles where you showcased creativity in menu development.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for pastry and your desire to work in a family-run business. Mention specific examples of your creativity and how you can contribute to their evolving menu.
Showcase Your Skills: If possible, include a portfolio or photos of your past pastry creations. This visual evidence can help demonstrate your skills and creativity to the hiring team.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and can help keep your application top of mind.
How to prepare for a job interview at Click To Hired
✨Showcase Your Creativity
As a Pastry Chef, creativity is key. Be prepared to discuss your previous creations and how you can contribute to the menu. Bring along a portfolio of your work if possible, as this will help demonstrate your skills and unique style.
✨Know the Venue
Research the establishment before your interview. Familiarise yourself with their menu and understand their culinary style. This will allow you to tailor your answers and show genuine interest in their offerings.
✨Discuss Teamwork
Emphasise your ability to work well within a team. The role involves collaborating with the Head Pastry Chef and other kitchen staff, so share examples of how you've successfully worked in a team environment in the past.
✨Prepare for Practical Questions
Expect questions about your techniques and processes. Be ready to explain how you approach pastry making, from sourcing ingredients to presentation. This will showcase your expertise and passion for the craft.
