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- Tasks: Join our kitchen as a Pastry Chef de Partie, preparing delicious desserts and managing your station.
- Company: Be part of a renowned culinary team at SUSHISAMBA and Duck & Waffle, known for innovation.
- Benefits: Enjoy a competitive salary, 50% food discount, 28 days holiday, and complimentary meals during shifts.
- Why this job: This role offers hands-on experience, a vibrant culture, and opportunities for growth in a dynamic environment.
- Qualifications: Passion for food and eagerness to learn are essential; experience in a similar role is preferred.
- Other info: Participate in staff awards and enjoy a supportive team atmosphere focused on development.
The predicted salary is between 24000 - 36000 £ per year.
Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
Pastry Chef de Partie employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Showcase your passion for pastry by sharing your culinary journey. Talk about your experiences, favourite recipes, and what inspires you in the kitchen during any informal conversations or networking events.
✨Tip Number 2
Get familiar with the specific cuisine of the restaurant, like SUSHISAMBA or Duck & Waffle. Understanding their style and signature dishes can help you stand out as a candidate who truly appreciates their culinary vision.
✨Tip Number 3
Consider reaching out to current or former employees on platforms like LinkedIn. They can provide insights into the work culture and expectations, which can be invaluable during interviews.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Being a Pastry Chef de Partie often involves tight deadlines, so having examples ready can demonstrate your ability to thrive in a busy environment.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Pastry Chef de Partie position. Tailor your application to highlight your relevant experience and passion for food.
Craft a Tailored CV: Create a CV that showcases your culinary skills, particularly in pastry preparation. Include any relevant qualifications, previous roles, and specific achievements that demonstrate your expertise in this area.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant. Mention why you are passionate about pastry and how your skills align with the restaurant's values and standards.
Highlight Teamwork and Learning: Emphasise your ability to work well in a team and your eagerness to learn. The role requires collaboration and growth, so mention any experiences where you've successfully worked with others or developed your skills.
How to prepare for a job interview at Click To Hired
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favourite desserts to create, and discuss any unique techniques or flavours you enjoy experimenting with.
✨Demonstrate Your Knowledge of Recipes
Be prepared to talk about your experience with various recipes and techniques. Highlight your ability to follow recipes accurately and your understanding of portion control and presentation standards, as these are crucial for the role.
✨Discuss Teamwork and Communication
As a Pastry Chef de Partie, you'll be part of a brigade. Emphasise your ability to work well in a team and communicate effectively with other kitchen staff. Share examples of how you've collaborated in previous roles to ensure smooth service.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team culture, and opportunities for training and development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
