Pastry Chef

Pastry Chef

Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and bakes that delight our customers every day.
  • Company: Granger & Co. is a vibrant restaurant group known for fresh, healthy food and a supportive team culture.
  • Benefits: Enjoy monthly incentives, extra holidays, free meals, and a 50% staff discount at all restaurants.
  • Why this job: Join a family-oriented team that values your talent and offers opportunities for growth and creativity.
  • Qualifications: Experience in baking is preferred, but we also value passion and attention to detail.
  • Other info: We provide English courses and support your personal and professional development.

The predicted salary is between 24000 - 36000 Β£ per year.

Are you a baker/pastry chef who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino? If so, then you are the perfect baker for Granger & Co. and you need apply to work with us.

At Granger & Co we are different. So what do we give our brilliant bakers:

  • Exceptional monthly incentives
  • Opportunities to complete different pastry courses offering both support and guidance
  • An extra day of holiday for every year of service after two years of working with the company
  • A real work-life balance - healthy minds & healthy hearts!
  • English courses provided - we support everyone
  • All meals are included when you are at work, which are fresh and wholesome
  • 50% staff discount for you to use within all five of our excellent restaurants

Experienced bakers are what we’re gunning for but we also value:

  • Innate skills - we want to facilitate natural talent
  • An inspiring baker who raises the bar in all they create and possesses great attention to detail
  • A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our bakers and wanting to see them progress and succeed in our business.

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Contact Detail:

Click To Hired Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Pastry Chef

✨Tip Number 1

Showcase your passion for baking by sharing your personal experiences and favourite recipes during the interview. This will help you connect with the team at Granger & Co, who value innate skills and a love for the craft.

✨Tip Number 2

Familiarise yourself with Granger & Co's menu and their approach to food. Being able to discuss how your baking style aligns with their philosophy will demonstrate your genuine interest in the role and the company.

✨Tip Number 3

Prepare to discuss your attention to detail and how it has positively impacted your previous work. Granger & Co is looking for bakers who raise the bar, so be ready to share specific examples of your achievements.

✨Tip Number 4

Emphasise your willingness to learn and grow within the company. Mention any relevant courses or training you've completed, and express enthusiasm for the opportunities Granger & Co offers for professional development.

We think you need these skills to ace Pastry Chef

Baking Techniques
Pastry Skills
Attention to Detail
Creativity in Dessert Presentation
Time Management
Knowledge of Ingredients
Food Safety Standards
Ability to Work Under Pressure
Team Collaboration
Customer Service Skills
Adaptability to New Recipes
Passion for Baking
Communication Skills
Problem-Solving Skills

Some tips for your application 🫑

Showcase Your Skills: In your application, highlight your baking skills and experience. Mention specific pastries or dishes you excel at, like pavlovas or fritters, to demonstrate your expertise.

Personalise Your Cover Letter: Craft a cover letter that reflects your passion for baking and your alignment with Granger & Co.'s values. Share why you want to work there and how you can contribute to their team.

Emphasise Attention to Detail: Since attention to detail is crucial in pastry making, provide examples of how you've maintained high standards in your previous roles. This could include specific techniques or presentations.

Express Your Passion: Let your enthusiasm for baking shine through in your application. Discuss what inspires you as a baker and how you keep up with trends in the culinary world to show your commitment to the craft.

How to prepare for a job interview at Click To Hired

✨Showcase Your Passion

During the interview, make sure to express your love for baking and pastry creation. Share stories about your favourite recipes or experiences that highlight your enthusiasm for the craft.

✨Demonstrate Attention to Detail

Granger & Co. values great attention to detail in their bakers. Be prepared to discuss how you ensure precision in your work, whether it's through measuring ingredients accurately or plating dishes beautifully.

✨Highlight Your Experience with Different Techniques

Since the role requires a variety of skills, be ready to talk about the different pastry techniques you’ve mastered. Mention specific pastries you've created and any unique methods you employ to elevate your baking.

✨Emphasise Teamwork and Approachability

As a baker at Granger & Co., you'll be part of a family-oriented team. Share examples of how you've collaborated with others in the kitchen and how you maintain a positive, approachable attitude even during busy shifts.

Pastry Chef
Click To Hired
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