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- Tasks: Join a dynamic team as a Junior Sous Chef, preparing AA rosette standard meals.
- Company: A bustling Dining Pub in Norfolk, known for its vibrant atmosphere and delicious food.
- Benefits: Enjoy a competitive salary, tips, live-in accommodation, and 28 days holiday.
- Why this job: Be part of a passionate kitchen team, creating seasonal dishes in a popular pub setting.
- Qualifications: Previous experience as a Sous Chef is essential; must work independently.
- Other info: Work four straight shifts with three days off, perfect for a balanced lifestyle.
The predicted salary is between 28000 - 42000 £ per year.
Great Sous Chef role at this busy Dining Pub in Norfolk. Our client in the Great Massingham area near to King's Lynn is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade, you will assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restaurant and bar menu. The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. The pub is popular all year round and has a popular garden menu in the summer with outdoor Pizza and tapas.
Salary & Benefits
- Basic Salary to £35k + tips
- Live in Accommodation if required
- 4 straight shifts, 3 days off
- All meals
- Uniform
- 28 days holiday
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
- Preparing Restaurant & Bar Meals
- 4 day straight shifts with 3 days off
The Person
- You will already be a Sous Chef
- Able to work unsupervised
Junior Sous Chef employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with AA rosette standards and the types of dishes typically served in a dining pub. This knowledge will help you demonstrate your understanding of quality cooking during any interviews or discussions.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in similar establishments. They can provide valuable insights and may even refer you to opportunities at our pub.
✨Tip Number 3
Showcase your passion for using fresh, local, and seasonal ingredients. Be prepared to discuss how you incorporate these elements into your cooking, as this aligns with the ethos of our dining pub.
✨Tip Number 4
Be ready to demonstrate your ability to work well under pressure and manage a team. Prepare examples from your previous experience where you successfully led a kitchen or handled busy service periods.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in AA rosette standard kitchens. Include specific examples of your work with fresh, local, and seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining a busy dining pub. Mention your ability to work unsupervised and your experience in managing kitchen teams.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Click To Hired
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Talk about your experiences with different cuisines and how you enjoy experimenting with seasonal ingredients, as this aligns well with the restaurant's focus.
✨Demonstrate Teamwork Skills
Since you'll be working closely with the Head Chef and other junior chefs, highlight your ability to work in a team. Share examples of how you've successfully collaborated in previous roles to create a positive kitchen environment.
✨Prepare for Technical Questions
Be ready to answer technical questions related to cooking techniques, food safety, and menu planning. Brush up on AA rosette standards and be prepared to discuss how you can contribute to maintaining these high standards.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the kitchen's operations, the team dynamics, or the types of dishes served. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
