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- Tasks: Create stunning desserts and pastries while maintaining top-notch quality.
- Company: Join Cliveden House, a luxury 5 Red Star hotel in beautiful Berkshire.
- Benefits: Enjoy a relaxed work culture, team support, and opportunities for creativity.
- Why this job: Be part of a passionate culinary team dedicated to exceptional hospitality.
- Qualifications: Experience in pastry arts, ideally in high-end settings, is essential.
- Other info: Work closely with renowned chefs and develop your skills in a prestigious environment.
The predicted salary is between 28800 - 43200 £ per year.
Cliveden House is undeniably special. It is one of the world's finest luxury 5 Red Star hotels, situated in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames. What sets us apart is how much we value our team. We are all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because their unique personalities make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment to exceptional hospitality.
We are currently seeking a skilled and passionate Junior Pastry Sous Chef to join our senior culinary team at Cliveden House. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. We are looking for an individual with strong pastry expertise, creative flair, and a commitment to excellence at Cliveden House.
Our ideal candidate should:
- Possess extensive experience in pastry arts, preferably within a high-end restaurant or luxury hotel
- Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations
Junior Pastry Sous Chef employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with Cliveden House's culinary style and signature desserts. Understanding their unique offerings will help you demonstrate your passion for their brand during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Cliveden House, especially those in the culinary department. They can provide valuable insights into the team culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Showcase your creativity by preparing a few unique dessert ideas that align with Cliveden's luxury ethos. Presenting these concepts during your interview can highlight your initiative and passion for pastry arts.
✨Tip Number 4
Be prepared to discuss your experience in high-pressure kitchen environments. Highlighting your ability to maintain quality and presentation under stress will resonate well with the hiring team at Cliveden House.
We think you need these skills to ace Junior Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your pastry expertise and any relevant experience in high-end restaurants or luxury hotels. Emphasise your skills in creating exceptional desserts and pastries.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry arts and your commitment to excellence. Mention specific experiences that demonstrate your creative flair and ability to work in a team.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be photographs of your work or descriptions of unique desserts you've developed, which will help you stand out.
Highlight Teamwork Skills: Since the role involves working closely with the Executive Head Chef and Head Chef, emphasise your ability to collaborate effectively within a team. Share examples of how you've contributed to a positive kitchen environment.
How to prepare for a job interview at Click To Hired
✨Showcase Your Pastry Skills
Be prepared to discuss your experience in pastry arts in detail. Bring examples of your work, whether it's photos or even a small tasting sample if appropriate. This will demonstrate your expertise and passion for the role.
✨Emphasise Teamwork
Since this role involves working closely with the Executive Head Chef and Head Chef, highlight your ability to collaborate effectively within a team. Share examples of how you've contributed to a positive kitchen environment in previous roles.
✨Express Your Creativity
Cliveden House values unique personalities, so don't hesitate to share your creative ideas for desserts and pastries. Discuss any innovative techniques or flavour combinations you've experimented with in the past.
✨Understand Their Culture
Research Cliveden House's values and culture before the interview. Be ready to explain how your personal values align with theirs, particularly their commitment to exceptional hospitality and a relaxed yet luxurious atmosphere.
