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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, preparing delicious dishes for multiple outlets.
- Company: Work at a stunning 4* hotel in Wokingham, set in a beautiful Victorian mansion.
- Benefits: Enjoy a £30,000 salary, staff discounts, gym access, and excellent training opportunities.
- Why this job: Be part of a creative culinary team in a vibrant environment with room for growth.
- Qualifications: Experience in a fresh food kitchen is essential; banqueting experience is a plus.
- Other info: Bring your passion for food and teamwork to thrive in this exciting role!
The predicted salary is between 24000 - 36000 £ per year.
We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful 4* hotel near Wokingham. The Chef de Partie will assist in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times.
The Perks
- A salary of £30,000
- Complimentary onsite car parking
- 45 hour contract
- Staff Discounts
- Access to the onsite gym
- Excellent training, development and progression opportunities
The Place
Our client is a 4*, 92 bedroom hotel with conference, meeting and wedding spaces set within an elegant Victorian mansion house, surrounded by beautiful gardens and countryside on the outskirts of Wokingham.
The Person
- Solid experience in a fresh food kitchen as a Chef de Partie
- Experience in banqueting would be beneficial
- A creative approach to seasonally changing menus and a busy multi outlet operation
- High standards of cleanliness, stock control, and task prioritisation
- A true passion for food and have the enthusiasm and willingness to learn
- True team spirit, enthusiasm and the right attitude will go a long way!
Hotel Chef de Partie - Wokingham employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Chef de Partie - Wokingham
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their approach to seasonal ingredients and presentation will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in a fresh food kitchen and any relevant banqueting experience. Be ready to share specific examples of how you've maintained high standards and managed stock control in previous roles.
✨Tip Number 4
Showcase your creativity by thinking of a few seasonal dish ideas that could fit the hotel's style. Presenting these ideas during your interview can highlight your enthusiasm and willingness to contribute to the menu.
We think you need these skills to ace Hotel Chef de Partie - Wokingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in fresh food kitchens. Emphasise any banqueting experience and your ability to manage multiple outlets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your creative approach to menu planning. Mention specific examples of how you've maintained high standards in cleanliness and stock control.
Highlight Team Spirit: In your application, demonstrate your enthusiasm for teamwork and your willingness to learn. Share experiences where you contributed positively to a kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a fresh food kitchen. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've collaborated with colleagues in high-pressure situations, especially during busy service times. This will show that you have the right attitude and enthusiasm for the role.
✨Discuss Menu Creativity
Prepare to talk about your approach to creating seasonally changing menus. Discuss any ideas you have for incorporating local ingredients or innovative dishes that could enhance the hotel's offerings. This shows your passion for food and creativity.
✨Highlight Cleanliness and Organisation
Make sure to mention your commitment to maintaining high standards of cleanliness and organisation in the kitchen. Discuss your methods for stock control and task prioritisation, as these are crucial for a successful Chef de Partie.
