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- Tasks: Lead a talented culinary team and oversee all banqueting requirements at a luxury hotel.
- Company: Join a family-owned group renowned for high-quality hotel operations in the stunning Lake District.
- Benefits: Enjoy a competitive salary, bonus scheme, and the chance to showcase your culinary creativity.
- Why this job: This role offers the opportunity to inspire a team and push culinary boundaries in a vibrant environment.
- Qualifications: Must have at least two years of experience as a Head Chef in a luxury hotel setting.
- Other info: Ideal for those passionate about food quality, presentation, and leading a dynamic kitchen team.
The predicted salary is between 36000 - 60000 £ per year.
Our client is a family owned group that operate a number of high quality hotel operations across the Lake District. We are seeking a dynamic Head Chef to lead our clients culinary team at their exclusive hotel in Keswick. This is a fantastic opportunity for a talented professional with a proven track record to take full ownership of their Falls Brasserie and oversee all banqueting requirements. With creativity, leadership, and enthusiasm at the heart of this role, our client offers a highly competitive salary and bonus scheme in recognition of your dedication. What We’re Looking For * Proven expertise – At least two years of experience as a Head Chef in a 4-star or award-winning luxury hotel. * Inspirational leadership – The ability to develop and motivate a team of 10 chefs, fostering commitment and excellence. * Business acumen – A strong grasp of P&L, GP, menu costing, wage budgeting, and purchasing. * High standards – A commitment to maintaining exceptional food quality, presentation, and consistency. * Meticulous organisation – Ensuring compliance with health & safety, COSHH, allergens, and food safety regulations. * Creative vision – A passion for menu development, pushing culinary boundaries, and driving the business forward. * Flexibility & dedication – A hands-on approach and the ability to adapt to the demands of a vibrant hospitality environment. …
Head Chef - Exclusive Banqueting Hotel employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Exclusive Banqueting Hotel
✨Tip Number 1
Network with other chefs and hospitality professionals in the Lake District area. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your culinary style. This can be a great conversation starter during interviews and demonstrates your passion for menu development.
✨Tip Number 3
Research the hotel’s current offerings and identify areas for improvement or innovation. Being able to discuss specific ideas during your interview will show your proactive approach and understanding of the business.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate your team. Think of examples from your past experience where you successfully led a team through challenges, as this is crucial for the Head Chef role.
We think you need these skills to ace Head Chef - Exclusive Banqueting Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in 4-star or luxury hotel settings. Emphasise your leadership skills and any achievements in menu development or team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for the Falls Brasserie. Mention specific examples of how you've led teams and improved food quality in previous roles.
Highlight Relevant Skills: In your application, clearly outline your business acumen, including your understanding of P&L, menu costing, and compliance with health and safety regulations. This will demonstrate your readiness for the role.
Showcase Creativity: If possible, include a portfolio or examples of your menu creations. This can help illustrate your creative vision and ability to push culinary boundaries, which is crucial for this position.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience as a Head Chef, particularly in 4-star or award-winning hotels. Highlight specific dishes you've created and how they contributed to the success of the establishment.
✨Demonstrate Leadership Skills
Share examples of how you've successfully led and motivated a team of chefs. Discuss your approach to fostering commitment and excellence within your team, as this is crucial for the role.
✨Understand the Business Side
Brush up on your knowledge of P&L, GP, menu costing, and wage budgeting. Be ready to discuss how you have managed these aspects in your previous roles and how you can apply this knowledge to benefit the hotel.
✨Emphasise Creativity and Vision
Prepare to talk about your passion for menu development and how you push culinary boundaries. Share any innovative ideas you have for the Falls Brasserie that could enhance the dining experience and drive business forward.
