Job DescriptionDeputy Restaurant General Manager – Angela Hartnett’s New Culinary Destination at the Royal Opera HouseLocation: Covent Garden, LondonEmployment Type: Full-TimeSalary: £45-50KAbout the Opportunity:We’re Company of Cooks, and together with Angela Hartnett, we’re opening something special on the fifth floor of the Royal Opera House. Think: seasonal, ingredient-led Italian-inspired food, an all-day menu designed by one of the UK’s most loved chefs, and a beautiful rooftop terrace with unbeatable views over Covent Garden Piazza.We are seeking a Deputy Restaurant General Manager who embodies the spirit of hospitality, leading with warmth, integrity, and a commitment to excellence. This role offers the chance to be at the forefront of one of London\’s most anticipated openings, collaborating closely with Angela Hartnett and a dedicated team to bring this vision to life.What you’ll do:Cultivate and lead a service team dedicated to delivering personalised, heartfelt hospitality at every guest interaction.Oversee daily restaurant operations, ensuring seamless service that reflects Angela Hartnett’s celebrated culinary vision.Mentor, train, and inspire team members, …
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