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For Companies At a Glance
- Tasks: Join our team to create exquisite dishes in a high-end Japanese restaurant.
- Company: Be part of The Chancery Rosewood, a stunning hotel with a rich history.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth in a Michelin-starred environment.
- Why this job: Work with a legendary chef and a talented team, embracing creativity and culinary excellence.
- Qualifications: Passion for cooking, attention to detail, and experience in a fast-paced kitchen are essential.
- Other info: This is your chance to be part of a groundbreaking dining experience in London.
The predicted salary is between 30000 - 42000 £ per year.
The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.
A new chapter in Japanese fine dining is about to unfold and you could be part of it. Tobi Masa, from legendary chef Masayoshi Masa Takayama, opens this September in The Chancery Rosewood. With three Michelin stars and a career that has shaped the course of modern omakase, Chef Masa now brings his unmistakable touch to London. The menu will be masterful in its execution, and the team behind it just as exceptional.
We are looking for a Chef de Partie who thrives on precision, calm, and creativity. Someone who understands that less is often more, that ingredients deserve respect, and that the magic lies in the detail. You will work alongside a world-class team, crafting dishes that honour Japanese tradition while embracing thoughtful innovation. This is more than a kitchen; it's craft in motion.
Benefits:
Chef de Partie - Tobi Masa employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Tobi Masa
✨Tip Number 1
Familiarise yourself with Japanese cuisine and the omakase dining experience. Understanding the nuances of this culinary style will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with professionals in the fine dining sector, especially those who have experience in Michelin-starred establishments. Building connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Stay updated on current trends in Japanese cuisine and fine dining. Being knowledgeable about the latest culinary innovations can set you apart as a candidate who is passionate and forward-thinking.
✨Tip Number 4
Prepare to demonstrate your skills in a practical setting. Be ready for a trial shift or cooking demonstration, as showcasing your precision and creativity in real-time will be crucial to landing the job.
We think you need these skills to ace Chef de Partie - Tobi Masa
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and qualities required for the Chef de Partie position at Tobi Masa. Highlight your experience in precision cooking and creativity in your application.
Showcase Relevant Experience: In your CV and cover letter, emphasise your previous roles in high-end dining establishments, particularly any experience with Japanese cuisine or Michelin-starred restaurants. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for Japanese fine dining and your understanding of the culinary philosophy behind Tobi Masa. Mention how you can contribute to the team and the restaurant's vision.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Chef de Partie.
How to prepare for a job interview at Click To Hired
✨Showcase Your Passion for Japanese Cuisine
Make sure to express your enthusiasm for Japanese cooking and its traditions during the interview. Share any relevant experiences or dishes you've created that reflect your understanding of omakase and the respect for ingredients.
✨Demonstrate Precision and Attention to Detail
As a Chef de Partie, precision is key. Be prepared to discuss how you ensure accuracy in your cooking processes and how you maintain high standards in presentation. You might even want to bring examples of your work or describe specific techniques you use.
✨Emphasise Teamwork and Collaboration
Working in a world-class kitchen requires excellent teamwork. Highlight your ability to collaborate with others, share responsibilities, and support your colleagues. Discuss any past experiences where you contributed to a successful team effort.
✨Prepare for Creative Problem-Solving Questions
Expect questions that assess your creativity and problem-solving skills in the kitchen. Think of scenarios where you had to innovate or adapt a dish under pressure, and be ready to share how you approached those challenges.
